Recipe

Bears Wings Sauce Recipe


Bears Wings Sauce Recipe
This will defently wake up thoes taste buds.....OH YEAH

Grizzlybear

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Fans
Ingredients
  • 2 1/2 cups firmly packed brown sugar
  • 3 tablespoons light corn syrup
  • 1/3 cup Red Hot pepper sauce (or any other brand of Louisiana hot sauce - but not Tabasco)
  • 1 tablespoon apple cider vinegar
  • 1 Teaspoon Cinnamon
  • 1/2 cup hot water

Directions
  1. Place brown sugar and corn syrup in medium saucepan and melt over medium heat until boiling.
  2. Cook for 3 minutes, stirring constantly or it will burn.
  3. Add hot water, pepper sauce, cinnamon and vinegar. Stir all ingredients together well and continue cooking at a low boil, stirring often until mixture has reduced to a syrupy consistency (about 15 minutes).
  4. The sauce will thicken considerably as it cools.

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Comments


Ok this is number 5 did i miss any wings hahaha

love them all grizz nice job

tink


Now I've got a powerful hankerin' for hot wings! Yuuuuuuummmmmmmm!

Why not Tobasco? (just curious)


When I go to a new sauce for ribs or chicken, I expect to find the same five ingredients. This wings sauce of yours sounds different and very inviting. I'll print it right now, but truthfully, I probably won't make it until the snow melts off the deck. Great post. Thanks.


Sounds good to me...thanks so much! :)


The vingar is a new one for me,never thought to us it. Sure does sound great, just the right amount of spicy.


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