How to make it

  • Place brown sugar and corn syrup in medium saucepan and melt over medium heat until boiling.
  • Cook for 3 minutes, stirring constantly or it will burn.
  • Add hot water, pepper sauce, cinnamon and vinegar. Stir all ingredients together well and continue cooking at a low boil, stirring often until mixture has reduced to a syrupy consistency (about 15 minutes).
  • The sauce will thicken considerably as it cools.

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    The vingar is a new one for me,never thought to us it. Sure does sound great, just the right amount of spicy.
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    " It was excellent "
    lunasea ate it and said...
    Sounds good to me...thanks so much! :)
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  • cabincrazyone 11 years ago
    When I go to a new sauce for ribs or chicken, I expect to find the same five ingredients. This wings sauce of yours sounds different and very inviting. I'll print it right now, but truthfully, I probably won't make it until the snow melts off the deck. Great post. Thanks.
    Was this review helpful? Yes Flag
  • deedeec 11 years ago
    Now I've got a powerful hankerin' for hot wings! Yuuuuuuummmmmmmm!

    Why not Tobasco? (just curious)
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  • minitindel 11 years ago
    ok this is number 5 did i miss any wings hahaha

    love them all grizz nice job

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