Ingredients
- 1/4 Cup sugar shopping list
- 2 Tablespoons instant coffee shopping list
- 1 Package Knox gelatin shopping list
- 1/8 teaspoon salt shopping list
- 2 cups Boililng water(But I use the leftover coffee if it is a weak brew) shopping list
- 1-1/2 teaspoons vanilla(use different flavors,different times) shopping list
- light cream,or whipped cream that has had coffee liqueur whipped in. shopping list
How to make it
- Stir together,sugar,coffee,knox,and salt.
- Pour the boiling water(or)coffee,over the gelatin mixture,stir until dissolved.
- Stir in your choice of flavors..vanilla,or ect.
- Pour into china coffee mugs,refrigerate until firm,about 4 hours.
- Serve with whipped cream on top.
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