How to make it

  • Stir together,sugar,coffee,knox,and salt.
  • Pour the boiling water(or)coffee,over the gelatin mixture,stir until dissolved.
  • Stir in your choice of flavors..vanilla,or ect.
  • Pour into china coffee mugs,refrigerate until firm,about 4 hours.
  • Serve with whipped cream on top.

Reviews & Comments 9

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    " It was excellent "
    olivia63 ate it and said...
    Oh I love chocolate covered coffee beans!
    I know I will like this too!
    Will be trying this very soon!
    Anything with coffee in it has to be good!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Wonderful dessert for my coffee-loving friends! Nice take on after-dinner coffee, too.
    Was this review helpful? Yes Flag
  • gapeach55 9 years ago
    Love it! I'm a coffeeholic too.
    Was this review helpful? Yes Flag

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