How to make it

  • Stir together,sugar,coffee,knox,and salt.
  • Pour the boiling water(or)coffee,over the gelatin mixture,stir until dissolved.
  • Stir in your choice of flavors..vanilla,or ect.
  • Pour into china coffee mugs,refrigerate until firm,about 4 hours.
  • Serve with whipped cream on top.

Reviews & Comments 9

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    " It was excellent "
    olivia63 ate it and said...
    Oh I love chocolate covered coffee beans!
    I know I will like this too!
    Will be trying this very soon!
    Anything with coffee in it has to be good!
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  • kharrington05 8 years ago
    Sounds like it would be a great after dinner desert for a party. I was watching The Urban Peasant the other day (for the first time, it was rather interesting and out of the ordinary) and he made an avocado, honey, cream, and coffee in it. When be made is look a terrible color, the ingredients a bit odd; but it turned out looking really good.
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    " It was excellent "
    crabhappychick ate it and said...
    Wonderful dessert for my coffee-loving friends! Nice take on after-dinner coffee, too.
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  • gapeach55 8 years ago
    Love it! I'm a coffeeholic too.
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    " It was excellent "
    lacrenshaw ate it and said...
    Decadence, they name is 22566... Surely you need to have a five for this gem? OK, you got mine and thanks,
    Was this review helpful? Yes Flag

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