Recipe

Wild Rice Pilaf With Dried Cranberries And Pecans Recipe

	Chefmeow / All my dishes 2 years, 5 months ago This is an incredible rice dish full of herbs, cranberries and pecans. Sure to please all. Very tasty. Prep:10m Cook:45m Servings:6	Chefmeow
	side casserole rice pilaf shallots cranberries herbs nuts pecans easy colorful elegant

Does this look good? Yeah! / Nope

Fans

lovemybird

Ingredients

4 cups chicken stock

2 tablespoons unsalted butter

1 tablespoon grape seed oil

3 large shallots minced

2 cups wild rice

1/2 cup dried cranberries

1 bay leaf

2 fresh thyme sprigs

1/2 teaspoon fine sea salt

1/8 teaspoon freshly ground white pepper

1/2 cup pecans toasted and coarsely chopped

1/4 cup minced fresh flat-leaf parsley

Directions

Preheat oven to 375.

In a saucepan over medium low heat bring stock to a simmer.

In a heavy 2-quart flameproof casserole over medium heat melt butter with the oil.

Add shallots and sauté until translucent,

Add rice and stir until the grains are well coated about 3 minutes.

Stir in the simmering stock, dried cranberries, bay leaf, thyme, sea salt and white pepper.

Bring to a simmer then stir and cover.

Transfer casserole to the oven and bake 45 minutes.

Remove from oven.

Remove and discard the bay leaf and thyme sprigs.

Stir in the pecans and parsley.

Serve hot or warm.

Recent Gawkers

habibi1

annieami

irisval

appoggia

lasaf

landseer

rottensh

lovemybi

oknurse4

Not quite what you're looking for? See more Pasta And Rice / Rice

Or see more just like this

Comments

rosemaryblue 2 years, 2 months ago said:
I know that this is wonderful with pork or chicken! Bookmarking.

zeus5753 2 years ago said:
I really enjoyed this....but a little longer in the oven would have worked better for me...

annieamie 1 year, 1 month ago said:
I make something like this every Thanksgiving. This is a wonderful recipe and I'm so glad you posted it! Thank you for another great one!

Add a Comment