Recipe

Sylvias Mile High Biscuits Recipe

	Lisawerner / All my dishes 11 months ago My mother-in law's recipe and unbeatably delicious! It's honestly what we serve with most family dinners incluing christmas. Very Rich! Prep:10m Cook:1215m Servings:6	Lisawerner
	homestyle american buttery biscuits

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Ingredients

3 cups Flour

4 1/2 tsp Baking Powder

3/4 tsp Cream of Tartar

2 1/2 Tbs sugar

3/4 tsp salt

3/4 cup butter (or margarine)

1 egg

1 cup milk

Directions

Set oven to 450

Grease a baking sheet generously.

In a medium sized bowl; mix your flour, baking powder, tartar, salt and sugar.

Cut in the butter/margarine into the flour mixture until it resembles coarse meal.

In a seperate cup or bowl, beat the egg lightly into the milk.

Add the mixed liquid to the dry ingredients and mix with a fork until the dough JUST holds together.

Onto a floured board or counter, turn the dough out and knead lightly.

Roll the dough out with a floured rolling pin into a slab that is one inch thick. Remember to work quickly so the butter or margarine stays cool.

Cut with a biscuit cutter.

Bake 12 minutes.

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Comments

krumkake 11 months ago said:
I'll have to try these next time I make biscuits and gravy - sounds like the perfect biscuit for topping the gravy with (and a lot of jam, for me)...thank you for sharing your family's recipe!

conner909 11 months ago said:
I've heard of these biscuits before, and understand they're really delicious. Will save for future use....love biscuits and gravy! Thanks!

jubal 11 months ago said:
Sounds great to me. You deserve a 5.

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