Sylvias Mile High Biscuits Recipe

Sylvias Mile High Biscuits

From lisawerner 15 years ago

My mother-in law's recipe and unbeatably delicious! It's honestly what we serve with most family dinners incluing christmas. Very Rich!

Set oven to 450
Grease a baking sheet generously.
In a medium sized bowl; mix your flour, baking powder, tartar, salt and sugar.
Cut in the butter/margarine into the flour mixture until it resembles coarse meal.
In a seperate cup or bowl, beat the egg lightly into the milk.
Add the mixed liquid to the dry ingredients and mix with a fork until the dough JUST holds together.
Onto a floured board or counter, turn the dough out and knead lightly.
Roll the dough out with a floured rolling pin into a slab that is one inch thick. Remember to work quickly so the butter or margarine stays cool.
Cut with a biscuit cutter.
Bake 12 minutes.

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Melaniec 11 years ago
These are better than regular baking soda biscuits.
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" It was excellent "
jubal ate it and said...
Sounds great to me. You deserve a 5.
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conner909 15 years ago
I've heard of these biscuits before, and understand they're really delicious. Will save for future use....love biscuits and gravy! Thanks!
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krumkake 15 years ago
I'll have to try these next time I make biscuits and gravy - sounds like the perfect biscuit for topping the gravy with (and a lot of jam, for me)...thank you for sharing your family's recipe!
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lisawerner Columbus, OH

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Reviewed by 2 people