Smoked Salmon Appetizer dip
From peetabear 15 years ago
- - to make
- Serves 0
this recipe is great on breads and crackers... the down side is it can be rather expensive... but if you serve other types of offerings a little will serve many guests.... the recipe and photo are from Finger Foods
Ingredients
- 3/4 - pound smoked salmon, chopped shopping list
- 1/3 - cup plain yogurt shopping list
- 1/2 - teaspoon olive oil shopping list
- 2 - teaspoons grated lemon zest shopping list
- 2 - tablespoons fresh lemon juice shopping list
- 2 - tablespoons finely chopped scallions, keep white and green parts separate shopping list
How to make it
- Fit your food processor with a metal blade and combine half of the salmon with the other ingredients except the scallion. Mix until smooth.
- Stir in the remaining salmon and the white part of the scallions that you chopped.
- Transfer to a serving dish, cover with plastic wrap and chill for 30 minutes.
- Sprinkle with the chopped green scallions before serving.
- goes great with all kinds of breads and crackers.
The Rating
Reviewed by 5 people-
Love smoked salmon! This one is right up my alley! looks and sounds fantastic!
juels
in Clayton loved it
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Yummmmmmmm! this sounds really delish! Thanks Lana
gagagrits
in Irmo loved it
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Love smoked salmon too. Thanks for a great post
dragonwings647
in Duchesne loved it
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