Recipe

Blackened Tilapia Over White Rice With Sauteed Green Beans Recipe


Blackened Tilapia Over White Rice With Sauteed Green Beans Recipe
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This is my recipe of blackened tilapia. You can of course use any blackened seasoning you choose, or even make your own. I just like to use this one when in a hurry. You will be getting your full servings of meat, starch and vegetable with this meal... More

Psyann

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Ingredients
  • 2-4 Tilapia fillet pieces
  • Zatarans Blackened Seasoning
  • White Rice
  • 4tbsp Butter/margarine
  • 1 can of green beans

Directions
  1. First melt 3tbsp of butter in a saucepan. Once melted, pour into bowl,and coat fish fully in butter. Lay out on pan or foil and season totaste with seasoning.(don't be afraid to use a LOT of seasoning) Set fish aside. Boil water for rice, and seasonto taste. Once water boils and rice is cooking, place left over butterin heavy skillet and heat skillet until hot. Place fish in skillet andcover until fish is flaky. Set rice aside and cover. Remove skilletfrom heat and remove fish, set aside. Drain can of green beans andplace in single layer in skillet. Add 1 tbsp butter, place back on heatand cover. Saute green beans until hot, and remove from heat. serve hot.

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Comments


Damn skippy, I'll give this dish a lip smacking 5. Bring it baby!


Looks and sounds great to me! Thanks for the recipe. :) ~Vickie


Sounds great to me too.

Chichi


Yum.. Very appetizing presentation. I have used Zataran's Blackened Seasoning... Its good... Thanks for the recipe... Jim

PS>> I just read your profile Pysann. You may want to check out my Korean Crab Cake recipe.. I think your Hubby to be would enjoy them.... ;-)~


Excellent! :)


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