How to make it

  • First melt 3tbsp of butter in a saucepan. Once melted, pour into bowl,and coat fish fully in butter. Lay out on pan or foil and season totaste with seasoning.(don't be afraid to use a LOT of seasoning) Set fish aside. Boil water for rice, and seasonto taste. Once water boils and rice is cooking, place left over butterin heavy skillet and heat skillet until hot. Place fish in skillet andcover until fish is flaky. Set rice aside and cover. Remove skilletfrom heat and remove fish, set aside. Drain can of green beans andplace in single layer in skillet. Add 1 tbsp butter, place back on heatand cover. Saute green beans until hot, and remove from heat. serve hot.

Reviews & Comments 6

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    " It was excellent "
    rebekka23 ate it and said...
    Sooo good. Just made it!!
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  • mtnmedic 4 years ago
    looks awesome!
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    " It was excellent "
    donman ate it and said...
    Excellent! :)
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    " It was excellent "
    jimrug1 ate it and said...
    Yum.. Very appetizing presentation. I have used Zataran's Blackened Seasoning... Its good... Thanks for the recipe... Jim

    PS>> I just read your profile Pysann. You may want to check out my Korean Crab Cake recipe.. I think your Hubby to be would enjoy them.... ;-)~
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    " It was excellent "
    chihuahua ate it and said...
    Sounds great to me too.

    Chichi
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    " It was excellent "
    lunasea ate it and said...
    Looks and sounds great to me! Thanks for the recipe. :) ~Vickie
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    " It was excellent "
    txbackyardcook ate it and said...
    Damn skippy, I'll give this dish a lip smacking 5. Bring it baby!
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