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How to make it

  • In a medium mixing bowl, combine egg, milk, salt and black pepper. Beat lightly to mix well.
  • Spread cornmeal out on a flat plate.
  • Heat cooking oil in large frying pan over medium heat
  • While oil heats, dip chops in egg/milk bath, drain excess and coat with the cornmeal by turning over several times in the cornmeal mix.
  • Place breaded chops in hot oil and fry until golden brown on both sides.

Reviews & Comments 5

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    " It was excellent "
    lunasea ate it and said...
    So simple - yet so unbelievably delicious. These are the pork chops I grew up with. Thanks!!
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  • knoxcop 11 years ago
    Anything with "Southern" in the title automatically gets my eyes. Great little gems, these. Lovely with mashed taters!--Kn0x--
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    " It was excellent "
    shibattou ate it and said...
    I love these. I think you are using "Rib Chops". Thats what I use. Anyway, big 5 on this, and I can't believe anyone wouldn't have mashed potatoes with these.
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    " It was excellent "
    peetabear ate it and said...
    these sound great..
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  • angelgirl94 11 years ago
    You're making me hungry. How fast can you get here with those pork chops? :)
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