Southern Fried Pork Chops
From chef_irish 15 years ago
- 6 minutes to make
- Serves 6
These Are So Good...Love These with Mashed Potates and Greens Beans or Stewed Tomatoes Over Rice and Fried Okra!!!
Ingredients
- 6 Medium to Thin Cut pork chops The Fatty Ones (Not from the Loin) shopping list
- cooking oil shopping list
- 1 egg shopping list
- 1 cup milk shopping list
- 2 cups cornmeal shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
How to make it
- In a medium mixing bowl, combine egg, milk, salt and black pepper. Beat lightly to mix well.
- Spread cornmeal out on a flat plate.
- Heat cooking oil in large frying pan over medium heat
- While oil heats, dip chops in egg/milk bath, drain excess and coat with the cornmeal by turning over several times in the cornmeal mix.
- Place breaded chops in hot oil and fry until golden brown on both sides.
The Rating
Reviewed by 4 people-
these sound great..
peetabear
in mid-hudson valley loved it
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I love these. I think you are using "Rib Chops". Thats what I use. Anyway, big 5 on this, and I can't believe anyone wouldn't have mashed potatoes with these.
shibattou
in Fort Mohave loved it
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So simple - yet so unbelievably delicious. These are the pork chops I grew up with. Thanks!!
lunasea
in Orlando loved it
Reviews & Comments 5
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