Recipe

Mushroom And Tortellini Soup Recipe


Mushroom And Tortellini Soup Recipe
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Wild mushrooms add a rich flavor that makes this soup taste as though it has simmered all day long. LHJ

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Ingredients
  • 2tsp olive oikl
  • 2 med carrots,cut into 1/4' dice.
  • 1 rib celery,in 1/4" slices
  • 1 garlic clove,minced
  • 2tsp tomato paste
  • 8oz. mixed wild mushrooms
  • 4c beef broth
  • 1Tbs dry sherry(optional)
  • 1/4tsp dried thyme
  • 1/2tsp kosher salt
  • 3c frozen cheese tortellini

Directions
  1. In large potover med-low heat,combine olive oil,carrots,celery,and garlic. Cover pot,cook,stirring occasionally until vegetables are tender,about 15 mins.
  2. Raise heat to medium,add tomato paste and stir 1 min. Add mushrooms,broth,sherry,thyme,salt and 2 cups water. Cover and bring to boil. Add tortellini and cook 4 mins or till tender.

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Comments


Love the flavors in this......GREAT Post

you got my 5


What is it about sherry that makes a soup so good, don't know but I love it. Nice dish, thanks dear.


Thanks Tina. This soup has great flavor!


Sounds like a very elegant and delicious soup! Love wild mushrooms and sherry in this!


Great recipe, thanks for sharing!


Made this soup tonight. It was easy, hearty and delicious! Posted a picture. Thanks for a gret recipe!


Looks and sounds perfect!!!


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