How to make it

  • In large potover med-low heat,combine olive oil,carrots,celery,and garlic. Cover pot,cook,stirring occasionally until vegetables are tender,about 15 mins.
  • Raise heat to medium,add tomato paste and stir 1 min. Add mushrooms,broth,sherry,thyme,salt and 2 cups water. Cover and bring to boil. Add tortellini and cook 4 mins or till tender.

Reviews & Comments 7

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  • lilliancooks 10 years ago
    Looks and sounds perfect!!!
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    " It was excellent "
    juels ate it and said...
    Made this soup tonight. It was easy, hearty and delicious! Posted a picture. Thanks for a gret recipe!
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    " It was excellent "
    sparow64 ate it and said...
    Great recipe, thanks for sharing!
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    " It was excellent "
    juels ate it and said...
    Sounds like a very elegant and delicious soup! Love wild mushrooms and sherry in this!
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  • pleclare 11 years ago
    Thanks Tina. This soup has great flavor!
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    " It was excellent "
    notyourmomma ate it and said...
    What is it about sherry that makes a soup so good, don't know but I love it. Nice dish, thanks dear.
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    " It was excellent "
    grizzlybear ate it and said...
    Love the flavors in this......GREAT Post

    you got my 5
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