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Cheesy Crescent Nachos Recipe


Cheesy Crescent Nachos Recipe
Another party favorite starting with crescent rolls! (I should own stock in them!! LOL). I usually make several batches if the whole gang is coming over. They will be devoured. Great with any mexican dip, spinach dip, cheese dip, or salsa.

Sparow64

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Ingredients
  • 1 can crescent rolls
  • 3 T cornmeal
  • 1 small can green cilies, draned
  • 1 c shredded cheddar
  • 1 c shredded monterrey jack (or mozzerella, or pepper jack)
  • Salsa or other dip

Directions
  1. Heat oven to 350
  2. Separate dough into 4 rectangles
  3. Coat both sides of each rectangle with cornmeal
  4. Place in ungreased 9" nonstick pie pan
  5. Press over bottm and up sides to form crust
  6. Press edges and seal perferations
  7. Sprenkle with any remaining cornmeal
  8. Top evenly with chiles and cheeses
  9. Bake 24-28 minutes until golden brown
  10. Cool 5 minutes
  11. Cut into triangles (I use pizza cutter) and serve wtih salas or other dips

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Comments


Oh my,theses sound great!


I think I read something like this is one of my magazines and missed getting it copied down. It's close enough for me anyway. Really want to try these. How does Superbowl Sunday sound? Smilin' Thanks for sharing . . . . - Susana in Louisiana


I think we will be great cooking buds these sound wonderful!


Yummy....:)


Yep. Uh-huh. That's right. Sounds wonderful!
--Kn0x--


Oh my these sound really good. Very nicely done.


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