Ingredients

How to make it

  • Marinate the Kalbis with some of the Chimichurri for 2 hours.
  • Grill the Kalbis
  • Top the Kalbis with Chimichurri
  • Enjoy.
  • I usually serve this dish with Rice & Beans, Sauteed Mixed bell peppers and Pikliz (Haitian coleslaw, Caution very hot.)

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    I love the spice blend in this recipe I never made this YET but it is on my top to make ASAP recipes list. I will ask my butcher for a special order so I can have it for the weekend.
    Five forks and a smile :)
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    " It was excellent "
    jimrug1 ate it and said...
    Yeah Baby!! This sounds awesome!! I have not had this before and am dying to try it. I have made flank stake with the chimichurri but have never had this cut before... Thanks for a great recipe...;-)
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  • krumkake 11 years ago
    Ok, we won't see the top of our grill for several months around here, but I have printed this off and placed it in my grilling book for future reference...sounds like a delicious blend of seasonings. Thank you, greenlord!
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  • 22566 11 years ago
    Thank-you,for a unsual recipe.

    New one for me, and would like very much to try.

    Kind Regards
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    " It was excellent "
    chefelaine ate it and said...
    Sounds good! HIGH FIVE :+D
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    " It was excellent "
    lunasea ate it and said...
    I love your spin on churrasco. I can get Kalbi cut beef at my local Asian supermarket, so I'll be giving this a try very soon...it sounds great and I love grilling. Thanks for sharing your recipe! ~Vickie
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