Recipe
Kalbi Chimichurri Or Cross-cut Beef And Garlic Salsa Recipe
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Greenlord / All my dishes 10 months, 3 weeks ago
This is somewhat my version of an Argentinian dish called churrasco. It is far from the traditional one thats why i didn't call this recipe by the name of churrasco (An intent to prevent hatefull comments lol.) kalbi is a Korean beef cut sold as cros... More
Prep:15m Cook:5m Servings:4
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 Greenlord |
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Ingredients
- Chimichurri:
- 1 handfull of fresh chopped parsley
- ½ cup fresh chopped, oregano
- ½ cup Corriander
- ½ Tsp Cumin
- 1 whole medium garlic head (Minced)
- 1 Tbsp of Olive oil (EVOO)
- 3 to 5 red grapes (Depending on the level of sweetness you want to bring in the recipe. I usually go for 3.)
- Juice of half a lime
- pinch of salt
- Fresh ground black pepper to taste
- Mix it all together.
- Kalbis:
- 4 Servings of Kalbi (Usually 1 package)
- Chimichurri
Directions
- Marinate the Kalbis with some of the Chimichurri for 2 hours.
- Grill the Kalbis
- Top the Kalbis with Chimichurri
- Enjoy.
- I usually serve this dish with Rice & Beans, Sauteed Mixed bell peppers and Pikliz (Haitian coleslaw, Caution very hot.)
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lunasea 10 months, 3 weeks ago said:
I love your spin on churrasco. I can get Kalbi cut beef at my local Asian supermarket, so I'll be giving this a try very soon...it sounds great and I love grilling. Thanks for sharing your recipe! ~Vickie
chefelaine 10 months, 3 weeks ago said:
Sounds good! HIGH FIVE :+D
22566 10 months, 3 weeks ago said:
Thank-you,for a unsual recipe.
New one for me, and would like very much to try.
Kind Regards
krumkake 10 months, 3 weeks ago said:
Ok, we won't see the top of our grill for several months around here, but I have printed this off and placed it in my grilling book for future reference...sounds like a delicious blend of seasonings. Thank you, greenlord!
jimrug1 10 months, 3 weeks ago said:
Yeah Baby!! This sounds awesome!! I have not had this before and am dying to try it. I have made flank stake with the chimichurri but have never had this cut before... Thanks for a great recipe...;-)
trigger 10 months, 3 weeks ago said:
I love the spice blend in this recipe I never made this YET but it is on my top to make ASAP recipes list. I will ask my butcher for a special order so I can have it for the weekend.
Five forks and a smile :)