Kalbi Chimichurri Or Cross-cut Beef And Garlic Salsa Recipe

Kalbi Chimichurri or Cross-cut Beef And Garlic Salsa

From greenlord 15 years ago

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5 minutes to make
Serves 4

This is somewhat my version of an Argentinian dish called churrasco. It is far from the traditional one thats why i didn't call this recipe by the name of churrasco (An intent to prevent hatefull comments lol.) kalbi is a Korean beef cut sold as cross-cut beef or flanken ribs. Read more it HAS to be GRILLED. This is a delicious recipe. See less

cheap
fast
colorfull
fusion
garlicky
healthy
grill

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- Chimichurri:
- 1 handfull of fresh chopped parsley
- ½ cup fresh chopped, oregano
- ½ cup Corriander
- ½ Tsp Cumin
- 1 whole medium garlic head (Minced)
- 1 Tbsp of Olive oil (EVOO)
- 3 to 5 red grapes (Depending on the level of sweetness you want to bring in the recipe. I usually go for 3.)
- Juice of half a lime
- pinch of salt
- Fresh ground black pepper to taste
- Mix it all together.
- Kalbis:
- 4 Servings of Kalbi (Usually 1 package)
- Chimichurri
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Ingredients

Chimichurri: shopping list
1 handfull of fresh chopped parsley shopping list
½ cup fresh chopped, oregano shopping list
½ cup Corriander shopping list
½ Tsp cumin shopping list
1 whole medium garlic head (Minced) shopping list
1 Tbsp of olive oil (EVOO) shopping list
3 to 5 red grapes (Depending on the level of sweetness you want to bring in the recipe. I usually go for 3.) shopping list
juice of half a lime shopping list
pinch of salt shopping list
fresh ground black pepper to taste shopping list
Mix it all together. shopping list
Kalbis: shopping list
4 Servings of Kalbi (Usually 1 package) shopping list
Chimichurri shopping list

How to make it

Marinate the Kalbis with some of the Chimichurri for 2 hours.
Grill the Kalbis
Top the Kalbis with Chimichurri
Enjoy.
I usually serve this dish with Rice & Beans, Sauteed Mixed bell peppers and Pikliz (Haitian coleslaw, Caution very hot.)

People Who Like This Dish 5

aussie_meat_pie My Kitchen, AU
quaziefly ALL POINTS
jimrug1 Peoria, IL
dollhead Mechanicville, US
chefelaine Muskoka, CANA
lunasea Orlando, FL
toml Woodridge, IL
binky67 Ellicott City, MD
trigger MA
greenlord Montreal, CA
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Reviews & Comments 6

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" It was excellent "
trigger ate it and said...
I love the spice blend in this recipe I never made this YET but it is on my top to make ASAP recipes list. I will ask my butcher for a special order so I can have it for the weekend.
Five forks and a smile :)
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" It was excellent "
jimrug1 ate it and said...
Yeah Baby!! This sounds awesome!! I have not had this before and am dying to try it. I have made flank stake with the chimichurri but have never had this cut before... Thanks for a great recipe...;-)
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krumkake 15 years ago
Ok, we won't see the top of our grill for several months around here, but I have printed this off and placed it in my grilling book for future reference...sounds like a delicious blend of seasonings. Thank you, greenlord!
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22566 15 years ago
Thank-you,for a unsual recipe.

New one for me, and would like very much to try.

Kind Regards
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" It was excellent "
chefelaine ate it and said...
Sounds good! HIGH FIVE :+D
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" It was excellent "
lunasea ate it and said...
I love your spin on churrasco. I can get Kalbi cut beef at my local Asian supermarket, so I'll be giving this a try very soon...it sounds great and I love grilling. Thanks for sharing your recipe! ~Vickie
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greenlord Montreal, CA

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The Rating

Reviewed by 7 people

I love your spin on churrasco. I can get Kalbi cut beef at my local Asian supermarket, so I'll be giving this a try very soon...it sounds great and I love grilling. Thanks for sharing your recipe! ~Vickie

lunasea in Orlando loved it
Sounds good! HIGH FIVE :+D

chefelaine in Muskoka loved it
Yeah Baby!! This sounds awesome!! I have not had this before and am dying to try it. I have made flank stake with the chimichurri but have never had this cut before... Thanks for a great recipe...;-)

jimrug1 in Peoria loved it

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