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Ingredients

How to make it

  • Preheat oven to 400F
  • In mixing bowl cream butter and sugar.
  • Combine eggs and milk.
  • Combine flour, cornmeal, baking powder and salt.
  • Add to creamed mixture alternately with egg mixture.
  • Pour into a well greased 9 x 13 pan.
  • Bake 400F 22 to 27minutes OR until a toothpick comes out clean in center.
  • it took 30 minutes in my oven and since I baked in pyrex, I lowered oven temp 25F to 375F
  • Cool to warm, cut and serve.
  • Note: I froze my leftovers
  • Nicoles comment: melt in your mouth served with butter and syrup

Reviews & Comments 9

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    " It was excellent "
    herby ate it and said...
    did I say I love sweet corn bread!
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    " It was excellent "
    chichimonkeyface ate it and said...
    sounds great!
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  • krumkake 5 years ago
    I adore the sweeter cornbreads, and this one sounds over-the-top delicious...am really looking forward to trying this with my next pan of scalloped potatoes and ham - the sweet will go so well with the salty casserole...thanks, midge!
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  • binky67 5 years ago
    Love me some good sweet buttery corn bread!
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    " It was excellent "
    dragonwings647 ate it and said...
    SOUNDS REALLY WOUNDERFUL. GREAT POST, THANKS
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    I am a huge fan of cornbread and I am so happy to see that there are no corn kernels in this recipe. Thanks for sharing your recipe and high 5+++!
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    " It was excellent "
    henrie ate it and said...
    Sounds good, bookmarked it and gave you a 5 also
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    " It was excellent "
    juels ate it and said...
    This will be great with some butter on top...yum!
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    " It was excellent "
    angelgirl94 ate it and said...
    Growing up, sweet cornbread was a must in my house. My mom preferred the traditional kind but she was out voted. Great recipe! I can taste it now all slathered with butter. :)
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