Recipe

Buttery Corn Bread Recipe

	Midgelet / All my dishes 10 months, 3 weeks ago From another recipe site, credit and hats off to to Nicole Callen whose cornbread is perfect for those who love the sweet, cakey kind. Makes big pan for dinner parties and pot luck. I thought this recipe one of the best in its category as I enjoy ... More Prep:10m Cook:30m Servings:12	Midgelet
	cornbread sweet buttery moist tender

Does this look good? Yeah! / Nope

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Ingredients

2/3 cup butter ( I also tried this with 1 cup or 2 sticks and it was wonderful too ) softend to room temp

1 cup sugar

3 eggs

1 2/3 cup sweet milk ( not buttermilk )

2 1/ 3 cups all purpose flour

1 cup cornmeal- i used yellow stone ground

4 1/2 tsp baking powder

1 tsp salt

Directions

Preheat oven to 400F

In mixing bowl cream butter and sugar.

Combine eggs and milk.

Combine flour, cornmeal, baking powder and salt.

Add to creamed mixture alternately with egg mixture.

Pour into a well greased 9 x 13 pan.

Bake 400F 22 to 27minutes OR until a toothpick comes out clean in center.

it took 30 minutes in my oven and since I baked in pyrex, I lowered oven temp 25F to 375F

Cool to warm, cut and serve.

Note: I froze my leftovers

Nicoles comment: melt in your mouth served with butter and syrup

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Comments

angelgirl94 10 months, 3 weeks ago said:
Growing up, sweet cornbread was a must in my house. My mom preferred the traditional kind but she was out voted. Great recipe! I can taste it now all slathered with butter. :)

juels 10 months, 3 weeks ago said:
This will be great with some butter on top...yum!

henrie 10 months, 3 weeks ago said:
Sounds good, bookmarked it and gave you a 5 also

chacha 10 months, 3 weeks ago said:
I am a huge fan of cornbread and I am so happy to see that there are no corn kernels in this recipe. Thanks for sharing your recipe and high 5+++!

dragonwings647 10 months, 3 weeks ago said:
SOUNDS REALLY WOUNDERFUL. GREAT POST, THANKS

binky67 10 months, 3 weeks ago said:
Love me some good sweet buttery corn bread!

krumkake 10 months, 2 weeks ago said:
I adore the sweeter cornbreads, and this one sounds over-the-top delicious...am really looking forward to trying this with my next pan of scalloped potatoes and ham - the sweet will go so well with the salty casserole...thanks, midge!

chichimonkeyface 10 months, 2 weeks ago said:
Sounds great!

herby 10 months, 2 weeks ago said:
Did I say I love sweet corn bread!

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