Recipe

Figs With Bleu Cheese Appetizers Recipe


Figs With Bleu Cheese Appetizers Recipe
Figs with Bleu cheese... I love both of these and played one day when in the mood for comfort food with some wine for friends. Big hit! These are easy, fast, and flavor-packed. Win-win.

Borinda

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Ingredients
  • 8 large figs
  • chunk of bleu cheese

Directions
  1. Quarter each fig but not all the way through. (Two figs per person makes a nice appetizer presentation)
  2. Crumble cheese into the center where the sections are still connected.
  3. Place in a microwave-safe dish and heat just until the cheese starts to melt. As times vary you'll need to watch through your microwave oven's window to be sure not to overdo it.
  4. Serve one or two fig to each person.

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Comments


I love figs and bleu cheese...oh yes I do...and all warm and melty? *sigh* Heaven. Thanks so much, Nancy hon. Hope you're having a great weekend. ;) ~Vickie


These sound great! Salty and sweet, just the way I like it! Love the simplicity of your version!


Ahh Borie, you've been up to things, haven't you? I love figs with something "salty" wrapped around or in it, so I know I will love these. Can I have more than one or two??? Best to only make that many or I will eat them all!


I've seen this combo in recipes before, but have never had them! Maybe 'cause I'm not looking for them, but I can't recall where the figs are in the grocery store. Haven't seen them in the produce section. Would love to try this recipe!


These are great..


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