Ingredients

How to make it

  • Quarter each fig but not all the way through. (Two figs per person makes a nice appetizer presentation)
  • Crumble cheese into the center where the sections are still connected.
  • Place in a microwave-safe dish and heat just until the cheese starts to melt. As times vary you'll need to watch through your microwave oven's window to be sure not to overdo it.
  • Serve one or two fig to each person.

Reviews & Comments 5

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    " It was excellent "
    linebb956 ate it and said...
    These are great..
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  • conner909 5 years ago
    I've seen this combo in recipes before, but have never had them! Maybe 'cause I'm not looking for them, but I can't recall where the figs are in the grocery store. Haven't seen them in the produce section. Would love to try this recipe!
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    " It was excellent "
    krumkake ate it and said...
    Ahh Borie, you've been up to things, haven't you? I love figs with something "salty" wrapped around or in it, so I know I will love these. Can I have more than one or two??? Best to only make that many or I will eat them all!
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    " It was excellent "
    juels ate it and said...
    These sound great! Salty and sweet, just the way I like it! Love the simplicity of your version!
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    " It was excellent "
    lunasea ate it and said...
    I love figs and bleu cheese...oh yes I do...and all warm and melty? *sigh* Heaven. Thanks so much, Nancy hon. Hope you're having a great weekend. ;) ~Vickie
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