Figs With Bleu Cheese Appetizers
From borinda 15 years agoIngredients
- 8 large figs shopping list
- chunk of bleu cheese shopping list
How to make it
- Quarter each fig but not all the way through. (Two figs per person makes a nice appetizer presentation)
- Crumble cheese into the center where the sections are still connected.
- Place in a microwave-safe dish and heat just until the cheese starts to melt. As times vary you'll need to watch through your microwave oven's window to be sure not to overdo it.
- Serve one or two fig to each person.
People Who Like This Dish 2
- linebb956 La Feria, TX
- waterlily Joplin, MO
- krumkake Chicago Suburbs, IL
- juels Clayton, NC
- pleclare Framingham, MA
- lunasea Orlando, FL
- conner909 Whereabouts, Unknown
- borinda SoCal, CA
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The Rating
Reviewed by 6 people-
I love figs and bleu cheese...oh yes I do...and all warm and melty? *sigh* Heaven. Thanks so much, Nancy hon. Hope you're having a great weekend. ;) ~Vickie
lunasea in Orlando loved it -
These sound great! Salty and sweet, just the way I like it! Love the simplicity of your version!
juels in Clayton loved it -
Ahh Borie, you've been up to things, haven't you? I love figs with something "salty" wrapped around or in it, so I know I will love these. Can I have more than one or two??? Best to only make that many or I will eat them all!
krumkake in Chicago Suburbs loved it
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