Fabulous Beef Fajitas
From susana 15 years ago
- 30 minutes to make
- Serves 8
I am making these great little fajitas for dinner tonight and decided to make a quick submission for ya'll to share and hopefully enjoy.
Ingredients
- 1-lb boneless beef sirloin steak, cut into 1/4-inch strips shopping list
- 1-green pepper julienned shopping list
- 3 red peppers, julienned shopping list
- 2 onions, julienned shopping list
- 1/2-cup Italian dressing shopping list
- 1-tspn chili powder shopping list
- cajun seasoning(I use Tony Chacherie) shopping list
- flour tortillias shopping list
How to make it
- Place the Itaian dressing and the chili powder in a large ziploc bag.
- Add steak strips.
- Squeeze until well mixed and steak is well coated.
- Place in 'fridge for 30-45 minutes.
- Meanwhile saute the julienned veggies in olive oil, spicing to taste with the Cajun Seasoning.
- When the veggies are done, transfer to plate and put in warming oven.
- When steak is marinated, drain off marinade and saute the steak in olive oil until done to your taste.
- Warm up the tortillias in damp paper towels in microwave.
- Fill with sauteed veggies and steak.
- Some like salsa, some like nothing, I like a little bit Heinz 57 drizzled over mine.
- -Susana in Louisiana
pleclare
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" It was excellent "