Ingredients

How to make it

  • Sauté the garlic and onion in butter until beginning to caramelize
  • Stir in flour, white pepper, and Old Bay seasoning and make a roux (the flour will be slightly browning).
  • Slowly add wine, fish stock, and milk.
  • When it’s beginning to thicken, add fish fillets, scallops, and shrimp.
  • Cook on low for 20 -30 minutes. The seafood will cook in the sauce.
  • Serve this on a brown or wild rice for best effect.

Reviews & Comments 5

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    " It was excellent "
    mamalou ate it and said...
    This looks great!
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    " It was excellent "
    lindal34 ate it and said...
    Mu husband and I are still talking about how good this recipe was. I can't wait to try it with crab too.
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  • wmhaynes 11 years ago
    I'm so glad that you all have made this! It is a great meal and I love to see the little changes that people make to personalize the recipe! Thanks for the 5's!
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    " It was excellent "
    mystic_river1 ate it and said...
    Wow! That was delicious..loved by me, Keith and Mamma and Pappa, so 4 out of 4 ...not bad! I could buy scllops and shrimp, but caught my own crappie and this is the season to catch them...the Fall and crisp weather. Thank you for the recipe.
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    " It was excellent "
    kukla ate it and said...
    Lots of flavour is right! I made your recipe for my husband, and it's a big hit! (The only change: I added a pinch of herbes de Provence) Thank you for the post!
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