How to make it

  • Sauté the garlic and onion in butter until beginning to caramelize
  • Stir in flour, white pepper, and Old Bay seasoning and make a roux (the flour will be slightly browning).
  • Slowly add wine, fish stock, and milk.
  • When it’s beginning to thicken, add fish fillets, scallops, and shrimp.
  • Cook on low for 20 -30 minutes. The seafood will cook in the sauce.
  • Serve this on a brown or wild rice for best effect.

Reviews & Comments 5

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    " It was excellent "
    mamalou ate it and said...
    This looks great!
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    " It was excellent "
    lindal34 ate it and said...
    Mu husband and I are still talking about how good this recipe was. I can't wait to try it with crab too.
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  • wmhaynes 12 years ago
    I'm so glad that you all have made this! It is a great meal and I love to see the little changes that people make to personalize the recipe! Thanks for the 5's!
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    " It was excellent "
    mystic_river1 ate it and said...
    Wow! That was delicious..loved by me, Keith and Mamma and Pappa, so 4 out of 4 ...not bad! I could buy scllops and shrimp, but caught my own crappie and this is the season to catch them...the Fall and crisp weather. Thank you for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    Lots of flavour is right! I made your recipe for my husband, and it's a big hit! (The only change: I added a pinch of herbes de Provence) Thank you for the post!
    Was this review helpful? Yes Flag

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