Recipe
Citrus-ginger Beurre Blanc Recipe
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Ironchef / All my dishes 2 years, 9 months ago
Serve this sauce with all kinds of seafood: fish, scallops, lobster, etc.
Prep:15m Cook:25m Servings:2
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 Ironchef |
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Ingredients
- 1 cup Dry Riesling
- 2 Tbsp. Fresh Lemon Juice
- 2 Shallots, minced
- 2 Tbsp. Ginger, minced
- 1 cup Fresh Orange Juice
- 1/4 cup Fresh Lime Juice
- 3 Tbsp. Granulated Sugar
- 1 cup Heavy Cream
- 1 1/2 cups cold Unsalted Butter, cut into small cubes.
- Kosher Salt to taste
- White Pepper to taste
Directions
- In a sauce pan, combine the Riesling, lemon juice, shallots, and ginger. Reduce until au sec, or approximately 2-3 Tbsp. of liquid remains. Add the heavy cream and gently reduce by half.
- Meanwhile, in a seperate sauce pan, reduce the sugar, orange juice, and lime juice together until thick and syrupy. Stir into the reduced cream mixture.
- Using a stand or immersion blender, puree the sauce while slowly adding the butter a few cubes at a time until all of the butter is incorporated. Season to taste with kosher salt and white pepper, and keep warm or serve immediately.
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Viewing Citrus-Ginger Beurre Blanc Recipe
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Average score: 4.9 / 5
No. of ratings: 8
No. of ratings: 8
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turtle66 1 year, 9 months ago said:
Nice....I make a similar Mango Beurre Blanc ill post up soon: Mango,Ginger,Lime,Honey etc..
pamelanava 1 year, 2 months ago said:
Riesling isn't something that I ever have on hand...could I use another wine? This looks fabulous! Can't wait to try it on seared scallops! Thank you for sharing! Pamela
mjcmcook 1 year, 2 months ago said:
Hello...
Fabulous "5"FORK!!!!! Recipe!
"Heaven" on a 'Fork'!
~*~ mjcmcook ~*~
luisascatering 1 year, 1 month ago said:
Check out my scallop recipe with your sauce :-)
notyourmomma 12 months ago said:
Oh my goodness, this is good.
valinkenmore 3 months ago said:
Yum, can't wait to try this on halibut!