Recipe

Smothered Cider Pork Chops Recipe

	Pleclare / All my dishes 10 months, 3 weeks ago Apple juice gives a sweet twist to this skillet entree You will love the glossy onion gravy. Prep:25m Cook:25m Servings:2	Pleclare
	pork chopssaltpepperbutteronionapple juicerosemarycornstarchcold waterbrowning sauce

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Fans

shibattou

binky67

crabhappyc

momo_55gra

Ingredients

2 bone-in pork loin chops(6oz.ea. and 1/2" thick)

1/4 tsp. salt

`/4 tsp pepper

4 tsp butter

1 small onion,thinly sliced and searated into rings

1/2c apple cider or juice

1.4 tsp dried rosemary,crushed

11/2 tsp. cornstarch

11/2 tsp cold water

1/4 tsp browning sauce(optional)

Directions

Sprinkle pork chops with salt and pepper. In a large skillet,brown chops in butter on both sides. Remove and keep warm.

In same skillet,saute onon for 5 mins. Stir in cider and rosemary;top with chops. Bring to boil. Reduce heat;cover and simmer 6 to 8 mins or till meat juices run clear. Remove chops to serving platter.

Combine cornstarch and cold water until smoth;stir into skillet. Bring to a boil. Cook and stir 1 min it till thickened. Stir in browning sauce ,if desired. Serve with chops.

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Comments

modelsmom 10 months, 3 weeks ago said:
Okay, got MY pork recipe for this week! Love this combination of flavors. Not to mantion that I have a freezer full of pork and a fridge full of cider. Thank you!

momo_55grandma 10 months, 3 weeks ago said:
Wow great post pork chops in cider sounds delicous thanks high5

krumkake 10 months, 3 weeks ago said:
We love fruity sauces, especially with pork chops - adds such a nice flavor and keeps the meat so juicy and tender. I'm looking forward to trying this one, pleclare!