Ingredients

How to make it

  • Sprinkle pork chops with salt and pepper. In a large skillet,brown chops in butter on both sides. Remove and keep warm.
  • In same skillet,saute onon for 5 mins. Stir in cider and rosemary;top with chops. Bring to boil. Reduce heat;cover and simmer 6 to 8 mins or till meat juices run clear. Remove chops to serving platter.
  • Combine cornstarch and cold water until smoth;stir into skillet. Bring to a boil. Cook and stir 1 min it till thickened. Stir in browning sauce ,if desired. Serve with chops.

Reviews & Comments 8

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  • conner909 5 years ago
    What is browning sauce??
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    " It was excellent "
    shibattou ate it and said...
    This sounds good. Will let you know more after I try them next Saturday.
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  • wynnebaer 5 years ago
    Sounds so good....Got it bookmarked...:)
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  • 22566 5 years ago
    Really super sounding recipe,pork has replaced chicken for a few of my meals this year.

    Thank-you

    Kind Regards
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  • otterpond 5 years ago
    This is on the menu tonight! Perfect timing :)
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  • krumkake 5 years ago
    We love fruity sauces, especially with pork chops - adds such a nice flavor and keeps the meat so juicy and tender. I'm looking forward to trying this one, pleclare!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great post pork chops in cider sounds delicous thanks high5
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  • modelsmom 5 years ago
    Okay, got MY pork recipe for this week! Love this combination of flavors. Not to mantion that I have a freezer full of pork and a fridge full of cider. Thank you!
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