Recipe

Pistachio Muffins Recipe

Add Step-by-Step Photos	Jmatthews00 / All my dishes 11 months, 2 weeks ago Pistachio nut muffin Prep:10m Cook:30m Servings:12	Jmatthews00
	muffin pistachio

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup soft butter or margarine

1/2 cup sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup milk

2 tablespoons rum

1 1/4 cups flour

1/2 cup ground California pistachios

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/2 teaspoon grated lemon peel

1/2 cup chopped California pistachios

Directions

Preheat oven to 350 degrees F.

Beat butter with sugar and vanilla until creamy and light-colored.

Beat in eggs, l at a time. Beat in milk and rum.

In a separate bowl, mix flour, ground pistachios, baking powder, salt, spices and lemon peel.

Add this mixture to the butter-sugar mixture just until blended (don’t overmix). Lightly fold in 1/4 cup chopped pistachios.

Grease 12 muffin cups or line cups with muffin papers.

Evenly portion batter into cups. Sprinkle with remaining 1/4 cup chopped pistachios. Bake for 30 minutes or until done

Tip: Pulse pistachios in a food processor until coarsely ground.

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Comments

babskitchen 11 months, 2 weeks ago said:
I don't find a lot of pistachio recipes so I wanna give this one a try. I'm bookmarking it. Thanks!

lacrenshaw 11 months, 2 weeks ago said:
I am not only a pistachio "freak" but also love to make muffins! She shoots, she scores! Five for you, j. Thanks for the post,
Lorraine

krumkake 11 months, 2 weeks ago said:
Love pistachios - this is a great way to incorporate them into the diet! These sound delish - will make a batch next time I have pistachios in the pantry (soon, I hope!)...Krum

22566 11 months, 2 weeks ago said:
Thank-you,I will keep this one in mind to make around St.Patirick's Day,always try to use pistachios in some of my baked goods then.

Kind Regards

keni 11 months, 2 weeks ago said:
Okay, jmatt! Made these for the Recipe Swap, and let me first and foremost say, they tasted fantastic! They taste like a quick bread, yet the texture is so much better...like a muffin, who knew. ;) The ONLY problem I had was most certainly operator error...they caved in....I think my nuts were too heavy! ;) Doesn't change my rating, but does mean my photo isn't the quality I'm used to...so, I'll post it cus it's the first, but PLEASE replace it as soon as another comes in, and we'll move it down to 'step by step'. :) I WILL be makin' these again...they are my kinda breakfast.

juels 11 months, 2 weeks ago said:
Saw this in the "I made this" group. They sound divine with all the great spices going on! bookmarked and will try soon!

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