Pistachio Muffins
From jmatthews00 15 years agoIngredients
- 1/2 cup soft butter or margarine shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 large eggs shopping list
- 1/2 cup milk shopping list
- 2 tablespoons rum shopping list
- 1 1/4 cups flour shopping list
- 1/2 cup ground California pistachios shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground cardamom shopping list
- 1/2 teaspoon grated lemon peel shopping list
- 1/2 cup chopped California pistachios shopping list
How to make it
- Preheat oven to 350 degrees F.
- Beat butter with sugar and vanilla until creamy and light-colored.
- Beat in eggs, l at a time. Beat in milk and rum.
- In a separate bowl, mix flour, ground pistachios, baking powder, salt, spices and lemon peel.
- Add this mixture to the butter-sugar mixture just until blended (don’t overmix). Lightly fold in 1/4 cup chopped pistachios.
- Grease 12 muffin cups or line cups with muffin papers.
- Evenly portion batter into cups. Sprinkle with remaining 1/4 cup chopped pistachios. Bake for 30 minutes or until done
- Tip: Pulse pistachios in a food processor until coarsely ground.
The Rating
Reviewed by 8 people-
I am not only a pistachio "freak" but also love to make muffins! She shoots, she scores! Five for you, j. Thanks for the post,
Lorrainelacrenshaw in Horsham loved it -
Okay, jmatt! Made these for the Recipe Swap, and let me first and foremost say, they tasted fantastic! They taste like a quick bread, yet the texture is so much better...like a muffin, who knew. ;) The ONLY problem I had was most certainly operator...more
keni in Sweet Home loved it -
Saw this in the "I made this" group. They sound divine with all the great spices going on! bookmarked and will try soon!
juels in Clayton loved it
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