How to make it

  • In a small bowl whisk together mustard, lemon juice, scallions and garlic.
  • Add oil in a stream, whisking until emulsified, and season with salt and pepper.
  • Dressing may be prepared up to this point 1 day ahead and chilled, covered.
  • Bring dressing to room temperature before proceeding.
  • Stir in chives.
  • Have a large bowl of ice and cold water ready. In a large saucepan of boiling salted water cook asparagus until crisp-tender, about 3 1/2 minutes.
  • Transfer asparagus with slotted spoon to ice water to stop cooking. Drain asparagus in colander and pat dry with paper towels.
  • In a pre heated sauté pan, add oil, chopped garlic, and crushed red pepper, sauté briefly and add shrimp, cook to just done, about 2 minutes, hold.
  • In bowl toss together 1/3 cup dressing, asparagus, shrimp, spring mix, tomatoes, onions and salt and pepper to taste.
  • Drizzle salad with some of remaining dressing.
  • Garnish with cheese.

Reviews & Comments 4

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    " It was excellent "
    lasaf ate it and said...
    Oh I have got to make this. Thanks for the recipe.-Lori
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks bunches
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    " It was excellent "
    juels ate it and said...
    Sounds very tasty! Love asparagus in salads, and the dressing does sound unique and delicious!
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    " It was excellent "
    trigger ate it and said...
    That dressing is wonderful Sparrow I love everything about this recipe the asparagus keeps fresh bright green using this method.

    Five forks and a smile :)
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