Recipe

Jambalaya From Miss Olivias Table Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 10 months, 4 weeks ago Just love anything from Miss Olivia's Table! It's a locally owned restaurant, and everything is awesome. Miss Olivia presented this recipe on a local news program. Prep:10m Cook:45m Servings:4	Sparow64
	chicken sausage easy colorful

Does this look good? Yeah! / Nope

Fans

binky67

goblue434

dragonwing

reviews

lilliancoo

pleclare

momo_55gra

divaliscio

leebear

Ingredients

½ stick butter

4 boneless, skinless chicken breasts

1 package good smoked sausage, casing removed and sliced

1 medium onion, chopped

1 cup chopped celery

½ cup diced green bell pepper

1 tablespoon minced fresh garlic

1 small can tomato sauce

1 large can diced tomatoes

2 bay leaves

2 tablespoons Chef Paul Prudhomme?s Poultry Magic seasoning

2 cups chicken stock/broth

Cooked rice

Directions

In a large Dutch oven, melt butter; add chicken and cook until chicken is almost done.

Add sausage, onion, celery, bell pepper and garlic.

Cook, stirring often, until sausage takes on some color and the vegetables are tender.

Add tomato sauce, diced tomatoes, bay leaves and seasoning.

Pour in chicken stock.

Bring mixture to boil; reduce heat and simmer 30 to 45 minutes. Serve over hot rice.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

pleclare 10 months, 4 weeks ago said:
Looks wonderful!

binky67 10 months, 4 weeks ago said:
Mmmmmm, love this stuff!

leebear 10 months, 4 weeks ago said:
GREAT RECIPE!HIGH 5! CAROL LEE

momo_55grandma 10 months, 4 weeks ago said:
Great tasty recipe thank bunches

lilliancooks 10 months, 1 week ago said:
I've never made Jambalaya! I'll have to try this! Is there anything more natural that I can sub for the poultry seasoning?

lilliancooks 10 months, 1 week ago said:
OMG!!! 10 Forks! I made this exactly as written! I couldn't find Chef Prudhommes's seasoning so I used a different brand, but it worked fine! I love the taste of the kielbasa in combination with the chicken. It gave the entire dish a nice smokey flavor. I'm so glad I tried this recipe! Thanks Sparow and Miss Olivia! I hope you like the photo!

divaliscious 10 months, 1 week ago said:
Wow sounds so much easier than mine! I like the - cant believe I am saying this - since it sounds so food network - lol, but I like the flavor profiles you got going on here!

Add a Comment