Recipe

Broccoli Cheese Soup Recipe


Broccoli Cheese Soup Recipe
Love this creamy, cheesy, comfort food soup...this is so easy to throw together quick after work some night and so yummy!

Negirl

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Ingredients
  • 1 medium carrot, shredded
  • 2 or 3 medium potatoes, diced
  • 1/2 small onion, chopped fine
  • 2 cups chicken broth
  • 1 head broccoli, chopped
  • 1 can (10.75 oz) cheddar cheese soup
  • 2 cups half & half or milk
  • 1 cup shredded cheddar cheese
  • 1 Tbsp oleo

Directions
  1. Combine first 4 ingredients in large saucepan. Bring to a boil, reduce heat to simmer.
  2. Add chopped broccoli, cover and cook for 20 minutes, until vegetables are tender.
  3. Combine soup and milk and add to saucepan. Add cheddar cheese and warm until melted.
  4. Season to taste with salt and pepper and add oleo.

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Comments


Great recipe, thanks for posting!


Yum - I love this type of soup....especially when it's cold!! Brrrrrr


This is wonderful! I made it for lunch today and even the picky kids liked it. I had yet to find a cream of broccoli soup that I would make again but this one will be a new go to recipe for me. Thanks Negirl. I will post a photo later.


Just delicious....doubled the recipe and left out the oleo. I also pureed the soup, but made sure to leave many chunks of the veggies for texture. Thanks NE!!


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