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How to make it

  • Combine first 4 ingredients in large saucepan. Bring to a boil, reduce heat to simmer.
  • Add chopped broccoli, cover and cook for 20 minutes, until vegetables are tender.
  • Combine soup and milk and add to saucepan. Add cheddar cheese and warm until melted.
  • Season to taste with salt and pepper and add oleo.

Reviews & Comments 5

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  • hhtamu88 4 years ago
    This is not vegetarian because there is chicken broth in it, there for no longer making it a vegetarian recipe. Please do not tag stuff as vegetarian if it isn't.
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    " It was excellent "
    slj6lori ate it and said...
    Just delicious....doubled the recipe and left out the oleo. I also pureed the soup, but made sure to leave many chunks of the veggies for texture. Thanks NE!!
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  • sanzoe 5 years ago
    This is wonderful! I made it for lunch today and even the picky kids liked it. I had yet to find a cream of broccoli soup that I would make again but this one will be a new go to recipe for me. Thanks Negirl. I will post a photo later.
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    " It was excellent "
    jett2whit ate it and said...
    Yum - I love this type of soup....especially when it's cold!! Brrrrrr
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    " It was excellent "
    debbie919 ate it and said...
    Great recipe, thanks for posting!
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