Recipe

Stuffed Peppers Recipe

Add Step-by-Step Photos	Chatombreux / All my dishes 10 months, 2 weeks ago Easy to put together, this dish combines multiple flavors with far less preparation than a casserole would have with the same ingredients. You can also make this in a dutch oven on the stove top if you watch it carefully (I think it's easier, too, for basting purposes).... More Prep:25m Cook:60m Servings:6	Chatombreux
	easy fast inexpensive tasty versatile

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Fans

maywest

Ingredients

1 lb. ground beef

1/4 cup uncooked long grain white rice

1 cup water

6 green bell peppers

2 8-oz cans tomato sauce

1 Tbsp. Worcestershire sauce

1/4 tsp. garlic powder

1/4 tsp. onion powder

salt and pepper to taste

1 tsp. Italian seasoning

Directions

Pre-heat oven to 350. Place the rice and water in sauce pan and bring to a boil. Reduce heat, cover and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly cooked (no pink).

Remove and discard the tops, seeds and membranes of the bell peppers. Arrange peppers in a baking dish with open sides upward. Slice bottoms a bit to help sit upright.

In a bowl, mixed the beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt and pepper. Spoon equal amounts into each hollowed pepper. Mix the remaining sauce and Italian seasoning together and pour over the stuffed peppers.

Bake 1 hour in the pre-heated oven, basting with sauce every 15 minutes, until peppers are tender.

ALTERNATIVES: Use spaghetti sauce instead of mixing seasonings with tomato sauce. Use ground turkey or pork instead of beef. Use a large pot on the stove instead of baking in the oven. Used minced onion instead of powdered onion. Used minced garlic instead of powdered garlic. It all depends on your likes and preferences. I prefer stove-top because I don't have to keep taking the pan out of the oven to baste.

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Comments

maywest 3 months ago said:
I enjoyed your peppers and so did my friends thanks it will be easy to say good bye to stoffers now. lol. thanks

pointsevenout 2 months, 1 week ago said:
Used mild Italian sausage as the meat. Used watered down catsup as the tomato sauce. Cut peppers horizontally. Made a pic for you. Cooling down now. Hope it turns out all right with all the modifications.

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