Recipe

Cheese Puffers Recipe

	Midgelet / All my dishes 11 months, 3 weeks ago these are yummy! Prep:15m Cook:15m Servings:60	Midgelet
	appetizers phyllo cheese easy

Does this look good? Yeah! / Nope

Fans

bluewatera

dragonwing

brianna

binky67

morninlite

lacrenshaw

juels

Ingredients

2 large eggs

1 (3-ounce) package cream cheese, softened

1/4 cup cottage cheese

4 ounces feta cheese

1 (16-ounce) package frozen phyllo pastry, thawed

Unsalted butter, melted

Directions

Beat eggs at medium speed with an electric mixer 1 minute; beat in

cheeses.

Unfold phyllo, and cover with a slightly damp towel to prevent pastry

from drying out.

Place 1 phyllo sheet on a flat surface covered with wax paper; cut

lengthwise into 3 (12- x 6-inch) strips.

Brush 1 long side of each strip with melted butter; fold strips in half lengthwise, and brush with butter.

Place 1 teaspoon cheese mixture at base of each strip; fold right bottom corner over to form a triangle.

Continue folding back and forth into a triangle, gently pressing corners together.

Place triangles, seam side down, on ungreased baking sheets, and brush with butter.

Repeat procedure with remaining phyllo sheets, cheese

mixture, and butter.

Bake at 375F for 15 minutes or until golden. Yield: 5 1/4 dozen.

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Comments

lacrenshaw 11 months, 3 weeks ago said:
I absolutely abhor working with phyllo but I'll just bet a nice pate choix would stand in quite nicely. Thanks, midge and you got my five.
Lorraine

juels 11 months, 3 weeks ago said:
These sound sooo goood! Bookmarked, and thanks for the share!

barneswifemn 11 months, 3 weeks ago said:
Yummmmmmmmm. I love cheese and this sounds like a 10!

dragonwings647 11 months, 3 weeks ago said:
GOT TO BE A WINNER. THANKS

brianna 11 months, 3 weeks ago said:
Hi Midgelet, Juels kindly sent me to check out this recipe & I sure have to thank her cause these sound wonderful. Definately a treat I have to try out real soon. Thanks to you too. 555+++

bluewaterandsand 11 months, 3 weeks ago said:
Sounds wonderful! I will try this one, this weekend.

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