How to make it

  • In a large bowl or shallow glass dish stir together soy sauce, sherry, hoisin sauce, scallions, garlic, vinegar, honey, marmalade, zests, bell pepper and Tabasco. Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, stirring occasionally, for at least 4 hours or overnight.
  • Transfer the chicken wings to the rack of a foil-lined broiler pan, reserving the marinade, and bake them in the middle of a preheated 375 degrees F oven, turning them every 20 minutes and basting them with the reserved marinade, for 1 hour.

Reviews & Comments 4

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    " It was excellent "
    pleclare ate it and said...
    Wow!
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    " It was excellent "
    choclytcandy ate it and said...
    I made these, the Peanut Butter wings and the Rosemary wings. Wow! They all had so much flavor. I prepared all of them at the same time and allowed them to marinate for 6 hours before cooking. Basting is very important. Our guests loved them all, but I think they favored this one.
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    " It was excellent "
    leebear ate it and said...
    ANYTHING THAT WILL MELT IN MY MOUTH HAS TO GET A 5!YUM!AND DOULBLE YUM!BEAR!CAROL LEE
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    " It was excellent "
    brianna ate it and said...
    Oh Boy, do these wings sound incredible. I guess I shop for wings today so I can try this wonderful 5 forks recipe out. Thanks Griz
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