Peking Chicken Wings
From grizzlybear 15 years ago
- 60 minutes to make
- Serves 6
Will Melt in your mouth.......love these
Ingredients
- 1/2 cup soy sauce shopping list
- 1/4 cup dry sherry shopping list
- 1/3 cup hoisin sauce shopping list
- 6 scallions, chopped fine shopping list
- 2 cloves garlic, minced shopping list
- 1/4 cup cider vinegar shopping list
- 1/2 cup honey shopping list
- 1/4 cup orange marmalade shopping list
- 1 teaspoon orange zest shopping list
- 1 teaspoon lemon zest shopping list
- 2 tablespoons minced green bell pepper shopping list
- 1/8 teaspoon Tabasco sauce shopping list
- 4 pounds chicken wings, separated at the joint shopping list
How to make it
- In a large bowl or shallow glass dish stir together soy sauce, sherry, hoisin sauce, scallions, garlic, vinegar, honey, marmalade, zests, bell pepper and Tabasco. Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, stirring occasionally, for at least 4 hours or overnight.
- Transfer the chicken wings to the rack of a foil-lined broiler pan, reserving the marinade, and bake them in the middle of a preheated 375 degrees F oven, turning them every 20 minutes and basting them with the reserved marinade, for 1 hour.
The Rating
Reviewed by 7 people-
Oh Boy, do these wings sound incredible. I guess I shop for wings today so I can try this wonderful 5 forks recipe out. Thanks Griz
brianna
in loved it
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ANYTHING THAT WILL MELT IN MY MOUTH HAS TO GET A 5!YUM!AND DOULBLE YUM!BEAR!CAROL LEE
leebear
in Brookpark loved it
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I made these, the Peanut Butter wings and the Rosemary wings. Wow! They all had so much flavor. I prepared all of them at the same time and allowed them to marinate for 6 hours before cooking. Basting is very important. Our guests loved them all, but...more
choclytcandy
in Dallas loved it
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