Rosemary Wings
From grizzlybear 15 years ago
- 30 minutes to make
- Serves 6
Enjoy I think this one is kinda out if the box....but great flavor
Ingredients
- 2 tablespoons olive oil shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons finely chopped shallots shopping list
- 2 teaspoons dried rosemary shopping list
- 1/2 cup lemonade shopping list
- 1 teaspoon black pepper shopping list
- 1 teaspoon salt shopping list
- 10 to 12 chicken wings shopping list
How to make it
- Heat oven to 425 degrees F.
- In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy. Cool slightly.
- Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint. Place wings in shallow pan and coat well with sauce. Bake until skin is golden brown, about 30 minutes.
The Rating
Reviewed by 6 people-
OUT OF THE BOX SOUNDS GREAT!I'VE GOT TO GIVE YOU A BIG HIGH FIVE AND FLAG FOR ORIGINALITY!THANKS FOR A GREAT RECIPE!CAROL LEE
leebear
in Brookpark loved it
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OMG, Griz! You are truly amazing. These things sound just too good to be true! Thank you so much and I'm sending you my 50...
Lorraine
lacrenshaw
in Horsham loved it
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WoW! Sounds Great! you got my 5! Kim :)
kimberry
in Mesa loved it
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