Ingredients

How to make it

  • Heat oven to 425 degrees F.
  • In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy. Cool slightly.
  • Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint. Place wings in shallow pan and coat well with sauce. Bake until skin is golden brown, about 30 minutes.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lilliancooks 4 years ago
    I'm loving all of Choclytcandy's reviews of your wing recipes! Now I know who to come to for wings! Great posts!!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    I made these, the Peanut Butter wings and the Peking wings and they all were fantastic. Adding this to the I made it group. ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    5
    Was this review helpful? Yes Flag
    " It was excellent "
    kimberry ate it and said...
    WoW! Sounds Great! you got my 5! Kim :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    OMG, Griz! You are truly amazing. These things sound just too good to be true! Thank you so much and I'm sending you my 50...
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    OUT OF THE BOX SOUNDS GREAT!I'VE GOT TO GIVE YOU A BIG HIGH FIVE AND FLAG FOR ORIGINALITY!THANKS FOR A GREAT RECIPE!CAROL LEE
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes