Recipe

Rockin Cheesy Baked Onion Dip Recipe

	Sparow64 / All my dishes 11 months ago Can't go wrong with a cheesey onion dip!!! This baked version is a nice change of pace. Chopped red pepper, mushrooms, and spinach are good additions, too. After baking, I like to turn into a bread bowl, and serve with bread chunks and pita chips. ... More Prep:10m Cook:55m Servings:16	Sparow64
	easy cheap

Does this look good? Yeah! / Nope

Fans

leebear

momo_55gra

binky67

kimberry

grizzlybea

wynnebaer

juels

Ingredients

2 (8-ounce) packages cream cheese

1 cup regular or low-fat mayonnaise

1 1/2 cups grated Parmesan cheese

1 tablespoon white wine Worcestershire sauce

1 teaspoon Tabasco

1 teaspoon garlic powder

1 1/2 cups chopped onions (fresh or frozen; thaw and squeeze out excess liquid)

1 tablespoon chopped chives or green onions

Directions

Preheat oven to 350 degrees.

In a large bowl, combine the cream cheese, mayonnaise, Parmesan cheese, Worcestershire, Tabasco, garlic powder and chopped onions until well-combined.

Pour into a 2- or 3-quart casserole dish.

Sprinkle with the chives and press lightly so they adhere to the mixture.

Bake 50 to 55 minutes, until the middle is set.

Serve warm with crackers and chips.

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Comments

momo_55grandma 11 months ago said:
Oh yeah Sparrow delicous dip all those cheeses and Chives yum thanks bunches high5

leebear 11 months ago said:
I AGREE WITH MOMO!YUM!YUM!THANKS FOR POSTING A GREAT RECIPE!HIGH 5! CAROL LEE

grizzlybear 11 months ago said:
Love the Idea of the bread bowl......great post

Got my 5

juels 11 months ago said:
Sounds so yummy, especially with those additions you mentioned! 5 forks and thanks!

kimberry 11 months ago said:
Yummy! You Got My 5 Have a Great Day! Kim :)

wynnebaer 11 months ago said:
I want some now....:)

cabincrazyone 11 months ago said:
Yes, it sounds like a nice change of pace. Thanks for the great post.
... what are two old geezers going to do with five cups of dip? lol

meileen 11 months ago said:
Great recipe sounds like it taste like Alfredo sauce almost. . .

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