How to make it

  • Preheat oven to 350. Place rice in large,shallow baking dish. Stir in lemon peel and raisins. Arrange chicken in one layer on top of rice. Sprinkle with salt and pepper.
  • Heat oil in large skillet. Saute onion and garlic until soft. Stir in curry powder and cook 2 mins. more. Stir in chicken broth and cream and bring to a slight boil. Pour over chicken.
  • Cover tightly and bake for 1 hour,or till chicken and rice are tender.

Reviews & Comments 6

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    " It was excellent "
    tinadc ate it and said...
    As usual I can rely on my cooking buddy when I look for something specific... tx hun I am making this tonight.....*****high 5
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    " It was excellent "
    hunnee ate it and said...
    YUM! *5*
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  • krumkake 5 years ago
    I love curry chicken but have never made it at home - have to try this one...sounds like just what I like!
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    " It was excellent "
    juels ate it and said...
    I like the use of heavy cream instead of coconut milk her. sounds delish, thanks!
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    " It was excellent "
    chef_irish ate it and said...
    I Think This Dish Sounds Fabulous and I Love Curry...So I Will Give It A Try, Thanks for Sharing! High 5555
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  • pointsevenout 5 years ago
    Sounds like it could come right out of the Cooking Light Cookbook except for the heavy cream.

    Copied to my personal database.
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