Chicken Curry
From pleclare 16 years ago
- 60 minutes to make
- Serves 6
Easy and delicious chicken curry. I brown the chicken first. Can use chicken thighs if you prefer dark meat.
Ingredients
- 11/2c uncooked basmati rice shopping list
- 2 tsp. grated lemon peel shopping list
- 1/4c raisins shopping list
- 6 skinned chicken breasts or thighs shopping list
- 2Tbs vegetable oil shopping list
- 1 onion,chopped shopping list
- 2 cloves garlic,minced shopping list
- 3Tbs curry powder shopping list
- 2c chicken broth shopping list
- 1c heavy cream shopping list
How to make it
- Preheat oven to 350. Place rice in large,shallow baking dish. Stir in lemon peel and raisins. Arrange chicken in one layer on top of rice. Sprinkle with salt and pepper.
- Heat oil in large skillet. Saute onion and garlic until soft. Stir in curry powder and cook 2 mins. more. Stir in chicken broth and cream and bring to a slight boil. Pour over chicken.
- Cover tightly and bake for 1 hour,or till chicken and rice are tender.
The Rating
Reviewed by 5 people-
I made this with some changes, but we still loved it! I used bone in, skin on chicken breasts & rubbed them with curry powder. I sautéed some onion in olive oil and butter, adding golden raisins, then curry powder, and, finally, some unsalted p...more
cldinardo2
in loved it
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As usual I can rely on my cooking buddy when I look for something specific... tx hun I am making this tonight.....*****high 5
tinadc
in Cape Town loved it
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YUM! *5*
hunnee
in Nanaimo loved it
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