Recipe

Chicken Curry Recipe


Chicken Curry Recipe
Easy and delicious chicken curry. I brown the chicken first. Can use chicken thighhs if you prefer dark meat.

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Ingredients
  • 11/2c uncooked basmati rice
  • 2 tsp. grated lemon peel
  • 1/4c raisins
  • 6 skinned chicken breasts or thighs
  • 2Tbs vegetable oil
  • 1 onion,chopped
  • 2 cloves garlic,minced
  • 3Tbs curry powder
  • 2c chicken broth
  • 1c heavy cream

Directions
  1. Preheat oven to 350. Place rice in large,shallow baking dish. Stir in lemon peel and raisins. Arrange chicken in one layer on top of rice. Sprinkle with salt and pepper.
  2. Heat oil in large skillet. Saute onion and garlic until soft. Stir in curry powder and cook 2 mins. more. Stir in chicken broth and cream and bring to a slight boil. Pour over chicken.
  3. Cover tightly and bake for 1 hour,or till chicken and rice are tender.

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Comments


Sounds like it could come right out of the Cooking Light Cookbook except for the heavy cream.

Copied to my personal database.


I Think This Dish Sounds Fabulous and I Love Curry...So I Will Give It A Try, Thanks for Sharing! High 5555


I like the use of heavy cream instead of coconut milk her. sounds delish, thanks!


I love curry chicken but have never made it at home - have to try this one...sounds like just what I like!


YUM! *5*


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