Recipe

Finger Lickin Good Roast Chicken Recipe


Finger Lickin Good Roast Chicken Recipe Sedonamoon / All my dishes
2 years, 4 months ago
I found this recipe in a magazine many years ago and it has become a favorite of family and friends. I'm often requested to bring this for a potluck.
Prep:45m Cook:90m Servings:4

Sedonamoon

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Ingredients
  • 1 Roasting chicken, 3 or 4 pounds
  • 3 1/2 tablespoons olive oil
  • 1 1/2 tablespoons fresh minced garlic
  • 1 1/2 tablespoons coarse salt
  • 1 tablespoon rosemary needles, chopped*
  • 1 teaspoon fresh minced ginger root
  • 1/2 tablespoon black pepper
  • 1/4 teaspoon cayenne pepper
  • zest and juice of 1/4 lemon
  • 1/4 cup fresh chopped cilantro

Directions
  1. Clean, rinse and pat-dry the chicken. Trim off extra fat deposits. Set aside and start working on the marinade.
  2. Mix all marinade ingredients together well.
  3. Slide your fingers under the chicken skin to loosen it. Work the marinade in between the skin and the meat. work what is left into the outside skin of the chicken. Truss the chicken up and let marinate overnite, or at least 4 hours.
  4. When you are ready to cook the chicken, preheat the oven on to 425 degrees. Place the chicken on a roasting rack in a shallow roasting pan. Add about one cup water to the pan, this will help keep the smoking down and adds extra moisture to the meat. Roast for about 18-20 minutes per pound. When done pierce the chicken with a fork to see if the juices run clear.

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Comments

borinda 2 years, 4 months ago said:
This sounds great and your kitchen must smell heavenly when it's roasting. This is one I'll bookmark for cool weather.

borius 1 year, 11 months ago said:
OH YES! I Gotta try this.
Mark

jcarl71 1 year, 9 months ago said:
This rub sounds Good I'll have to try it on the Grill

Thanks4Sharing

momo_55grandma 1 year, 6 months ago said:
Sounds tasty thanks

lincolntoot 1 year, 3 months ago said:
Excellent!!!!

atariq123 1 year, 2 months ago said:
Fantastic recipe, thanks for sharing - Amna.


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