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Christiana Campbells Tavern Made Dish of Shrimp and Lobster Recipe

Ingredients

How to make it

  • Partially cook green pepper in boiling water, remove, and cut quarters in half. Reserve.
  • Scald tomatoes in boiling water for 60 seconds, drain, remove skin, and cut in half. Squeeze out and discard the tomato juice and cut each half into 4 pieces. Reserve.
  • Cook the rice according to package instructions.
  • Saute mushrooms quickly in a small amount of butter and reserve.
  • Cut the lobster into bite-size pieces.
  • Melt remaining butter over medium heat and saute lobster, shrimp, and onions.
  • Add sherry, lemon juice, and seasonings.
  • Add green pepper, tomato, and mushrooms and cook over low heat, stirring gently, until heated through.
  • Arrange the seafood and vegetables in a heated serving dish with the rice. Sprinkle with a dash of sherry.
  • Garnish with chopped parsley if desired.
  • From The Williamsburg Cookbook, 1975.

Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    Yet another winner. My printer is ready to go. Thanks & 5 forks
    Was this review helpful? Yes Flag

The Cook

rottman Nottingham, MD

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