Carne Adovado
From bojangles42 15 years agoIngredients
- 1.5 lbs pork loin shopping list
- 1/2 teas black pepper shopping list
- 1 T ground cumin shopping list
- 1 T California chile powder shopping list
- 1 T new mexico chile powder shopping list
- 1/2 to 1 T cayenne powder (to match your taste) shopping list
- 1.5 teas garlic powder shopping list
- 3 whole cloves shopping list
- 1" piece whole cinnamin, preferrable Mexican shopping list
- 1 teas oregano shopping list
- 2 T fresh lime juice shopping list
- 1/2 c canola or soy bean oil shopping list
- For serving: shopping list
- 12 corn tortillas shopping list
- cilantro sprigs shopping list
- chopped onion shopping list
- chopped tomato shopping list
- frsh or pickled jalapeno slices shopping list
- lime slices shopping list
How to make it
- Butterfly the loin to a thickness of 1/4 inch. Place the meat in a small roasting pan. Add the spices, chile powders, cayenne, herbs, lime juice and oil to the meat. Mix well. Cover pan with plastic wrap and marinade for 6 to 24 hours.
- Pre heat oven to 350 F. Cover the pan with tinfoil and roast for 45 minutes. Check after 40 minutes. The pork will easier flake with a fork when done. Remove and let cool slighty. Remove meat from pan and break into small pieces.
- To serve quickly saute the meat until hot. Spoon into a warm corn tortilla. Add a sprinkle of onion and tomato pieces, a cilantro sprig and a squeeze of lime. Jalapenos if liked. Roll up and enjoy.
- Guacamole and salsa can be served on the side.
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The Rating
Reviewed by 6 people-
The recipe sounds great and I love anything that has avacado! Thanks for sharing and high-five!
angelinaw in St Louis loved it -
Looks wonderful!
bluewaterandsand in GAFFNEY loved it -
Wow - how wonderful! That marinade rocks and I just love those classic Mexican dishes - and appreciate your spin on this one. Your pictures drew me in and had me doing second takes...so appetizing and delicious looking. You're making me hungry! I...more
lunasea in Orlando loved it
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