How to make it

  • Butterfly the loin to a thickness of 1/4 inch. Place the meat in a small roasting pan. Add the spices, chile powders, cayenne, herbs, lime juice and oil to the meat. Mix well. Cover pan with plastic wrap and marinade for 6 to 24 hours.
  • Pre heat oven to 350 F. Cover the pan with tinfoil and roast for 45 minutes. Check after 40 minutes. The pork will easier flake with a fork when done. Remove and let cool slighty. Remove meat from pan and break into small pieces.
  • To serve quickly saute the meat until hot. Spoon into a warm corn tortilla. Add a sprinkle of onion and tomato pieces, a cilantro sprig and a squeeze of lime. Jalapenos if liked. Roll up and enjoy.
  • Guacamole and salsa can be served on the side.
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Reviews & Comments 6

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  • lasaf 15 years ago
    Ya know it is pretty tough to find decent tortillas in MN. What's your secret?
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    " It was excellent "
    mark555 ate it and said...
    Looks like a fantastic dish, (between you and me I don't think angelinaw looked real close at your ingredients) I on the other had did and it looks like a great dish.
    Mark
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    " It was excellent "
    lunasea ate it and said...
    Wow - how wonderful! That marinade rocks and I just love those classic Mexican dishes - and appreciate your spin on this one. Your pictures drew me in and had me doing second takes...so appetizing and delicious looking. You're making me hungry! I'll be trying this one soon, too. You have some great recipes. I look forward to more. Thank you....Vickie
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  • kukla 15 years ago
    I like your 'take' on this one -- and your 'finished' pic made me take a second look (DROOLING..... :)
    I look forward to trying this one, with thanks :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful!
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    " It was excellent "
    angelinaw ate it and said...
    The recipe sounds great and I love anything that has avacado! Thanks for sharing and high-five!
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