How to make it

  • Heat up about a tablespoon of olive oil in a wok or large frying pan.
  • Saute the Onion and garlic until soft and fragrant.
  • Turn the heat up and add all the spices except the salt. Cook for about 4 minutes so the spices release all their optimum flavours.
  • Add the Tomato Puree, stir around, cook for another minute, then add the prawns.
  • When they turn pink (or, if they are already cooked, just heat them through), add some salt and then the spinach, stirring it swiftly in the pan until it just starts to wilt. Taste for seasoning and serve, as we did with some buttered rice or just as is.

Reviews & Comments 3

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  • debra47 13 years ago
    Recipe sounds great!
    Was this review helpful? Yes Flag
    " It was good "
    psy333che ate it and said...
    I love this recipe
    Quick easy and soooo good
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  • kristopher 13 years ago
    This looks and sounds so good! Making this week!
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