Ingredients

How to make it

  • Place meat in large heavy pot.
  • Season with salt and pepper; add onions and cover with water.
  • Cook until meat falls from bones (several hours)
  • Remove from heat and allow to cool.
  • Tear meat into shreds and return to stock.
  • Add your next 8 ingredients and cook for one hour, stirring occasionally.
  • Then add your next 4 ingredients and cook slowly until thick.

Reviews & Comments 6

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  • dextergirl 6 years ago
    we don't get too many rainy days here in southern CA, and I may have to wait until November (or later!) for it, but I'm going to try this the next time it rains! Sounds absolutely wonderful! thank you!
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  • mbelisle 6 years ago
    This sounds great. I'll be trying it soon. Thank you.
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    " It was good "
    deltadarling ate it and said...
    I just did this andits wonderful
    Thanks for sharing
    Delta
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  • henrie 7 years ago
    Sounds much different then my recipe, I live in Savannah, Ga. got my recipe from a lady that has been making it for years for every yearly family reunion. She can't attend the reunion unless she brings her famous Brunswick Stew. lol
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  • jlaflex 7 years ago
    Zena824,
    Thank you for submitting this!! I lived in Georgia for 5 years and I fell head over heels in love with this stew!! It is a stick to your ribs meal. Nothing better. Thanks again :>)
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  • caffeinated 7 years ago
    I haven't had Brunswick Stew in ages ... can't wait to try this! Thanks for sharing.
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