Recipe

Brunswick Stew Recipe


Brunswick Stew Recipe
This is the Original Brunswick Stew recipe I picked up in Brunswick, Georgia while on vacation.

Zena824

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Ingredients
  • 1 chicken (3 pounds)
  • 1 pound lean beef
  • 1 pound pork
  • 3 medium onions, chopped
  • 4 cans tomatoes
  • 5 tablespoons worcestershire sauce
  • 1 1/2 bottles ketchup
  • 1 tablespoons tabasco
  • 2 bay leaves
  • 1/2 bottle chili sauce
  • 1/2 teaspoon dry mustard
  • 1/2 stick butter
  • 3 Tablespoons vinegar
  • 2 cans small butter beans
  • 2 cans creamstyle corn
  • 1 can small english peas
  • (3 small diced irish potatoes and box of frozen, sliced okra optional)

Directions
  1. Place meat in large heavy pot.
  2. Season with salt and pepper; add onions and cover with water.
  3. Cook until meat falls from bones (several hours)
  4. Remove from heat and allow to cool.
  5. Tear meat into shreds and return to stock.
  6. Add your next 8 ingredients and cook for one hour, stirring occasionally.
  7. Then add your next 4 ingredients and cook slowly until thick.

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Comments


I haven't had Brunswick Stew in ages ... can't wait to try this! Thanks for sharing.


Zena824,
Thank you for submitting this!! I lived in Georgia for 5 years and I fell head over heels in love with this stew!! It is a stick to your ribs meal. Nothing better. Thanks again :>)


Sounds much different then my recipe, I live in Savannah, Ga. got my recipe from a lady that has been making it for years for every yearly family reunion. She can't attend the reunion unless she brings her famous Brunswick Stew. lol


I just did this andits wonderful
Thanks for sharing
Delta


This sounds great. I'll be trying it soon. Thank you.


We don't get too many rainy days here in southern CA, and I may have to wait until November (or later!) for it, but I'm going to try this the next time it rains! Sounds absolutely wonderful! thank you!


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