Brunswick Stew
From zena824 16 years ago
- 200 minutes to make
- Serves 12
This is the Original Brunswick Stew recipe I picked up in Brunswick, Georgia while on vacation.
Ingredients
- 1 chicken (3 pounds) shopping list
- 1 pound lean beef shopping list
- 1 pound pork shopping list
- 3 medium onions, chopped shopping list
- 4 cans tomatoes shopping list
- 5 tablespoons worcestershire sauce shopping list
- 1 1/2 bottles ketchup shopping list
- 1 tablespoons tabasco shopping list
- 2 bay leaves shopping list
- 1/2 bottle chili sauce shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/2 stick butter shopping list
- 3 Tablespoons vinegar shopping list
- 2 cans small butter beans shopping list
- 2 cans creamstyle corn shopping list
- 1 can small English peas shopping list
- (3 small diced irish potatoes and box of frozen, sliced okra optional) shopping list
How to make it
- Place meat in large heavy pot.
- Season with salt and pepper; add onions and cover with water.
- Cook until meat falls from bones (several hours)
- Remove from heat and allow to cool.
- Tear meat into shreds and return to stock.
- Add your next 8 ingredients and cook for one hour, stirring occasionally.
- Then add your next 4 ingredients and cook slowly until thick.
The Rating
Reviewed by 3 people-
I just did this andits wonderful
Thanks for sharing
Delta
deltadarling
in Metairie loved it
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" It was good "