How to make it

  • Place meat in large heavy pot.
  • Season with salt and pepper; add onions and cover with water.
  • Cook until meat falls from bones (several hours)
  • Remove from heat and allow to cool.
  • Tear meat into shreds and return to stock.
  • Add your next 8 ingredients and cook for one hour, stirring occasionally.
  • Then add your next 4 ingredients and cook slowly until thick.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dextergirl 10 years ago
    we don't get too many rainy days here in southern CA, and I may have to wait until November (or later!) for it, but I'm going to try this the next time it rains! Sounds absolutely wonderful! thank you!
    Was this review helpful? Yes Flag
  • mbelisle 10 years ago
    This sounds great. I'll be trying it soon. Thank you.
    Was this review helpful? Yes Flag
    " It was good "
    deltadarling ate it and said...
    I just did this andits wonderful
    Thanks for sharing
    Was this review helpful? Yes Flag
  • henrie 11 years ago
    Sounds much different then my recipe, I live in Savannah, Ga. got my recipe from a lady that has been making it for years for every yearly family reunion. She can't attend the reunion unless she brings her famous Brunswick Stew. lol
    Was this review helpful? Yes Flag
  • jlaflex 11 years ago
    Thank you for submitting this!! I lived in Georgia for 5 years and I fell head over heels in love with this stew!! It is a stick to your ribs meal. Nothing better. Thanks again :>)
    Was this review helpful? Yes Flag
  • caffeinated 11 years ago
    I haven't had Brunswick Stew in ages ... can't wait to try this! Thanks for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes