Recipe

Bunuelos Recipe


Bunuelos Recipe
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I found this recipe in a Mexican cookbook & it has become a favorite treat. These tasty little doughnut type sweets are delicious served with the syrup or alone

Brianna

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Ingredients
  • Bunuelos:-
  • 2 cups all- purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 Tblsp granulated sugar
  • 1 large egg - beaten
  • 1/2 cup milk
  • 2 Tblsp butter - melted
  • Oil for frying
  • Granulated sugar for dusting
  • .
  • Syrup:-
  • 1 1/3 cups light brown sugar
  • 3 cups water
  • 1 inch piece cinnamon stick
  • 1 clove

Directions
  1. Make syrup first.
  2. .
  3. Syrup:-
  4. Combine all ingredients in a saucepan
  5. Heat, stirring, until the sugar has dissolved
  6. Simmer until the mixture has reduced to a light syrup
  7. Remove & discard the spices
  8. Keep warm while you make the bunuelos or make ahead & warm when bunuelos are ready
  9. ..
  10. Bunuelos:-
  11. Sift the flour, salt & baking powder into a bowl
  12. Stir in the sugar
  13. In a mixing bowl, whisk the eggs & the milk together until well blended
  14. Gradually stir in the dry ingredients
  15. Beat in the melted butter to make a soft dough
  16. Turn the dough out onto a lightly floured board & knead it until it is smooth & elastic
  17. Divide the dough into 18 equal pieces
  18. Shape into balls & with your hands, flatten into discs about 3/4 inches thick
  19. Use the floured handle of a wooden spoon to poke a hole in the center of each bunuelo
  20. Pour oil into a deep frying pan or use a deep fryer & heat to 375 degrees
  21. Fry the bunuelos in batches, taking care not to overcrowd the pan, until they are puffy & golden brown on both sides
  22. Lift out with a slotted spoon & drain on paper towels
  23. Dust the warm bunuelos with sugar & serve with the syrup

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Comments


These sound really good! Love the syrup here too!


Dangerous little things, only because I could probably pack in about a couple dozen before I stopped - these look delicious...thank you fro sharing the recipe! Krum


These sounds wonderful, I'm with Krum I wouldn't be able to stop, good recipe and it is going straight to the save pile anyhow.......:)


Wow...these sound easy, pantry friendly and DELICIOUS!! Saved and here comes a ^5 your way! Thanks


Thank-you for this really nice sounding recipe.

Kind Regards


Yum. I'm with all the above... 5 forks and bookmarked


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