Butternut Squash Gratin With Onion and Sage
From nicky0204 15 years ago
- 40 minutes to make
- Serves 46
Great side dish to go with chicken,turkey
Ingredients
- 1 tablespoon butter;more for the gratin dish shopping list
- 1 tablespoon olive oil shopping list
- 2 large onions,chopped into 1-inch squares (about 4 cups) shopping list
- 3 tablespoons chopped fresh sage or 1 tablespoon dried shopping list
- 3 pounds butternut squash,peeled and cut into 1/2-inch cubes (about 8 cups) shopping list
- 2 cloves garlic,minced shopping list
- salt and freshly ground black pepper to taste shopping list
- 1/2 cup plus 2 tablespoons heavy cream,heated until warm shopping list
- 1 cup fresh bread crumbs shopping list
- 1 1/2 tablespoons melted butter shopping list
How to make it
- Heat oven to 350*F.Lightly coat a gratin dish with butter.In a large skillet over low heat,melt the butter with the oil.Add the onions and the sage.Cover and cook over low heat while you prepare the squash.
- Put the squash in a steaming basket and set over simmering water.Cover and let steam until the squash is tender,about 10 minutes.
- Put the squash in the prepared dish with the garlic and 3/4 teaspoon salt.Toss gently to combine.
- Continue to cook the onions,stirring frequently, until they caramelize,about 25 minutes total.Season with salt and pepper and add them to the gratin dish,mixing them with the squash.Pour the warm cream over the vegetables.Toss the breadcrumbs with the melted butter and sprinkle the crumbs evenly over the gratin.Bake until the top is browned and bubbling, about 40 minutes.
The Rating
Reviewed by 7 people-
nicky love butternutt squash high5 great post and recipe high5 thanks
momo_55grandma
in Mountianview loved it
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nicky love butternutt squash high5 great post and recipe high5 thanks
momo_55grandma
in Mountianview loved it
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Oh yummy! I haven't had butternut squash in a long time. I'm gonna have to get some squash!
jett2whit
in Union City loved it
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