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How to make it

  • Put water is a large glass bowl; add yeast and stir to dissolve.
  • Add brown sugar, gluten and whole wheat graham flour; beat well, about 300 strokes.
  • Let yeast develop for about 10 minutes.
  • Add oil and salt; mix thoroughly.
  • Add 2 cups of the bread flour and beat well; work in enough of the remaining bread flour to form a soft dough.
  • Turn dough out onto a lightly floured surface and knead for 6 to 8 minutes, or until dough is smooth and elastic.
  • Place in large oiled bowl and turn to coat.
  • Cover bowl with a clean towel; let rise in a warm, draft free place about one hour, or until doubled in size.
  • Punch down dough.
  • Divide dough into two equal pieces and form each piece into a loaf.
  • Place in greased 9x5x3-inch loaf pans.
  • Cover and let rise about 45 minutes, or until nearly doubled.
  • While dough is rising, preheat oven to 400 degrees.
  • Bake loaves for about 35 minutes, or until top is golden brown.
  • Do not overbake.
  • Bread is done when it slips easily from the pan and sounds hollow when tapped on the bottom.
  • Let cool on wire racks.

Reviews & Comments 6

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    " It was excellent "
    brianna ate it and said...
    Can't wait to try this bread.It sure sounds good. high 5 from me
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    " It was excellent "
    juels ate it and said...
    Love whole wheat bread! This one sounds wonderful! Thanks for sharing, Krum!
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  • faithwalker 9 years ago
    I am still looking for the perfect WW bread recipe. Maybe because I haven't used the gluten ? I'm going to try this. Can I use olive oil ?
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    " It was excellent "
    midgelet ate it and said...
    made similar so I know its good!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my, I can't wait to make this bread. I need to pick up some yeast, when I go to the store.
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    " It was excellent "
    gagagrits ate it and said...
    This sound disgustingly healthy, but very good, Thanks for the recipe Krum.....:)
    Was this review helpful? Yes Flag

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