Ingredients

How to make it

  • 1. Brown ground beef in dutch oven; Drain.
  • 2. Return to pan; Add onion, celery, and carrots.
  • 3. Cook 5 minutes.
  • 4. Stir in tomatoes, salt, oregano, pepper, garlic, and spaghetti sauce.
  • 5. Bring to a boil, then simmer covered 1 hour.
  • 6. Cook noodles according to directions and set aside.
  • 7. After sauce is done, stir in pasta and spinach.
  • 8. Mix thoroughly.
  • 9. Put in (2) 9x13" Pans, and sprinkle with enough parmesan to cover.
  • 10. Cover, label, and freeze.
  • 11. To serve, thaw completely and bake at 350°F for 30 minutes.

Reviews & Comments 7

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    " It was excellent "
    sparow64 ate it and said...
    Love it! Saving this one to try.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Another fantastic recipe, my friend! I like the idea of putting half in the freezer for another time or cooking all for a family get together.
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    " It was excellent "
    mbeards2 ate it and said...
    This looks great! Serves 20? This might be about right as it is for my family. I have 4 boys, 3 are teenagers. I've learned never to start the serving dishes at their end of the table or there may not be anything left when it gets past them.
    Was this review helpful? Yes Flag
  • gigilovescats2 5 years ago
    This looks great for my hungary youngins..and freezing half looks like a great way to go for another quick night! Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks bunches
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    " It was excellent "
    lacrenshaw ate it and said...
    Quite easy AND filling to boot, I'll bet. You come up with some really nice stuff, griz. Thanks and a 5,
    Lorraine
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    " It was excellent "
    leebear ate it and said...
    THIS IS RIGHT UP MY ALLEY!THANK YOU FOR A GREAT RECIPE! CAROL LEE
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