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trigger 10 months, 2 weeks ago said:
If I were a vampire I would still be knocking at your door for a taste of this wonderful fried chicken recipe.
Love that cayenne!
Five forks and a smile :)
chihuahua 10 months, 2 weeks ago said:
Excellent recipe Bobby. I'm a big fan of garlic too. (I always add extra.)
Chichi
juels 10 months, 2 weeks ago said:
Nothing like a good fried chicken, and I like it garlicky!
gagagrits 10 months, 2 weeks ago said:
Fried chicken it doesn't get any better, I usually soak in buttermilk over night. I like the garlic and cayenne, that would take it over the top....:)
knoxcop 10 months, 2 weeks ago said:
WOW, this one takes me back home! Great stuff.
--Kn0x--