How to make it

  • For the lamb:
  • Combine garlic and rosemary in a large zip lock bag. Smash garlic with the rosemary until the garlic is like a paste. Add the lemon juice and olive oil. Season lamb with salt and pepper on both sides, add to zip lock bag and allow marinate for at least 1 hour.
  • Grill lamb over a flaming charcoal grill for about 4 minutes on each side for med-rare.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • For the fingerlings:
  • Melt butter in a medium non-stick pan over medium heat. Add garlic and stir until aromatic. Place potato disks in butter and brown until golden on each side. Sprinkle with salt and parsley when done.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • For the salad & vinaigrette:
  • Place arugula, goat cheese and pine nuts in a bowl. In a small saucepan over medium heat, dissolve the apricot jam with the balsamic vinegar, Whisk in the oil, add thyme and season.
  • Pour a little of the warm vinaigrette over the greens in bowl. Toss lightly to coat. Reserve some of the vinaigrette for garnish.
  • To plate: Place a mound of the salad in the middle of the plate. Prop up 3 of the lamb chops against the salad. Arrange fingerling discs around the lamb. Drizzle plate with remaining vinaigrette. Enjoy!!!

Reviews & Comments 5

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    " It was excellent "
    jimrug1 ate it and said...
    Hey Luisa!! I am trying type without drooling...;-)~ Another great recipe. This is almost the exact marinade I use for grilled lamb. I like the potato idea. Really looks nice on the plate. And that salad?? who could ask for more.

    PS >> I would have a lot more fun doing Iron Chef challenges with myself if I had rack of New Zealand lamb sitting around in my fridge.... LOL Come to my fridge, I will give you a real Gordon Ramsey style challenge.... ;-)~~ Thanks for another recipe to add to my box... Jim
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    " It was excellent "
    gagagrits ate it and said...
    Lusa, You have out done your self this time, I am speechless, but will attempt to make this myself. I doubt if mine turns out half as pretty as yours...:)
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    That is incredible, Luisa - what a great picture of the obviously won your Iron Man competition! I love fingerlings - the disk idea is nice...this whole meal goes so well with lamb - will I ever have the time to attempt one of your gorgeous, tasty creations?!?!?
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    " It was excellent "
    juels ate it and said...
    Wow, this one looks and sounds like something from the "Iron chef"! I agree with Angelinaw, I love each one of the components! Everything is very well thought out and beautifully presented! Very, very nice, Luisa! Also, that's a pretty impresiive recipe name!
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    Wow Luisa!I love each of the components seperately, but together they create a feast for the eyes and palatte! Flagged as beautiful:) Thanks and High-five!
    Was this review helpful? Yes Flag

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