Baked Mexican Rice
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
BAKED MEXICAN RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hayes Estate in Mesquite, Texas in 1989.
Ingredients
- 3 cups cooked white rice shopping list
- 2 roasted peppers shopping list
- 1 large jalapeno diced shopping list
- 1 cup whole kernel corn shopping list
- 1 cup sour cream shopping list
- 1 cup shredded pepper jack cheese shopping list
- 2 tablespoons chopped fresh cilantro shopping list
- 2 tablespoons chopped fresh parsley shopping list
- 1/3 cup chopped green onions shopping list
How to make it
- Preheat oven to 350 then combine all ingredients reserving 1/4 cup cheese.
- Put mixture in a casserole dish and bake uncovered for 30 minutes.
- Remove and sprinkle reserved cheese on top then allow to stand 3 minutes.
The Rating
Reviewed by 4 people-
sounds great! can't wait to try it.
sparow64
in Sweetwater loved it
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mmm...sounds great!
magali777
in Mexico loved it
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Ohhhh Im trying this recipe,sounds great !! ^5 to you
caramia
in loved it
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