Honey Mustard Short Ribs In The Crockpot
From chefmeow 16 years ago
- 480 minutes to make
- Serves 6
HONEY MUSTARD SHORT RIBS IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Haddox Estate in Austin, Texas in 1992.
Ingredients
- 3 pounds beef short ribs shopping list
- 1 tablespoon spicy mustard shopping list
- 1 garlic clove crushed shopping list
- 2 tablespoons honey shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1 cup bottled hickory smoked barbecue sauce shopping list
- 2 tablespoons cornstarch shopping list
- 2 tablespoons cold water shopping list
How to make it
- Place short ribs in crock pot.
- Combine mustard, garlic, honey, salt, pepper and barbecue sauce then pour over ribs.
- Cover and cook on low for 8 hours.
- Refrigerate several hours or overnight then skim any solidified fat from top.
- Remove beef ribs and heat in microwave or conventional oven.
- Dissolve cornstarch in water then add to barbecue sauce.
- Cook and stir in microwave or stovetop until hot and slightly thickened.
- Pour hot sauce over warm ribs.
The Rating
Reviewed by 3 people-
Yum, yum, yum!! Great for a busy evening, easy and delicious :) More in the IMI II ------------> Honey Mustard Short Ribs In The...more
mommyluvs2cook
in Santa Fe loved it
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These were very tasty! Thank you for sharing.
DetroitTokyo
in Detroit loved it
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