Crispy Brussels Sprouts
From chef_irish 15 years agoIngredients
- 1 lb. Brussels sprouts, trimmed and quartered shopping list
- 2 tbsp. walnut oil shopping list
- 1 tbsp. minced shallot shopping list
- 1/4 tsp. freshly grated lemon zest shopping list
- 1 tbsp. lemon juice shopping list
- 1 tsp. whole-grain or Dijon mustard shopping list
- 1/4 tsp. salt shopping list
- Freshly ground pepper to taste shopping list
How to make it
- Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes. Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl. Add the sprouts to the dressing and toss to coat.
The Rating
Reviewed by 6 people-
I love brussels sprouts and this sounds delish!
joe1155 in Munchen loved it -
This one is fantastic!
bluewaterandsand in GAFFNEY loved it -
These sound amazing. Love brussels sprouts and love everything in this recipe. Great post and a high 5 my friend. Can't wait to try this one.
chefmeow in Garland loved it
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