How to make it

  • Mix cinnamon and sugar in a small bowl, melt butter in another small bowl.
  • Flatten crescent rolls out into rectangles (I fold them on an angle first, then flatten them out from there) and stretch over muffin tin.
  • Roll the marshmallows in butter, then cinnamon and sugar.
  • Place marshmallows in center of crescent roll and wrap inside.
  • Brush the tops with remaining butter and sprinkle with cinnamon and sugar.
  • Bake at 375F, checking after about 8min. They should brown slightly and poof a lot.

Reviews & Comments 2

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  • dahlka 17 years ago
    Sounds sinfully delicious!
    Was this review helpful? Yes Flag
  • tnacndn 18 years ago
    This sounds really yummy!
    ~Gem~
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