Ingredients

How to make it

  • The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with a tight lid. Cover with vodka and refrigerate overnight.
  • Serve with a small dish of salt for dipping. (Save the leftover vodka as it is flavored with tomatoes and tastes great.) Try using hot pepper vodka for a spicy variation!

Reviews & Comments 6

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    " It was excellent "
    crabhappychick ate it and said...
    I have made these.....wonderful!
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    " It was excellent "
    jimrug1 ate it and said...
    I like the hot pepper vodka idea... Also would make a cool Martini garnish.. ;-)~
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    " It was excellent "
    wynnebaer ate it and said...
    Now, that's what I'm talking about..Great post...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Mercy, this is great!
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    " It was excellent "
    gagagrits ate it and said...
    OH MY YUMM....:)
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  • susana 15 years ago
    These would be good IN a Bloody Mary too.......twice the fun. - Susana
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