Recipe

Easy Bloody Mary Bites Recipe

	Peetabear / All my dishes 10 months, 1 week ago this is so simple... but it does need to chill in the refrigerator overnight... I like the idea of using the hot pepper vodka... Prep:10m Cook:5m Servings:0	Peetabear
	appetizer spiked tomatoes

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Ingredients

1 pint cherry tomatoes

Vodka (to cover)*

Coarse kosher salt (can also use regular salt)

Directions

The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with a tight lid. Cover with vodka and refrigerate overnight.

Serve with a small dish of salt for dipping. (Save the leftover vodka as it is flavored with tomatoes and tastes great.) Try using hot pepper vodka for a spicy variation!

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Comments

susana 10 months, 1 week ago said:
These would be good IN a Bloody Mary too.......twice the fun. - Susana

gagagrits 10 months, 1 week ago said:
OH MY YUMM....:)

bluewaterandsand 10 months, 1 week ago said:
Mercy, this is great!

wynnebaer 10 months, 1 week ago said:
Now, that's what I'm talking about..Great post...:)

jimrug1 10 months, 1 week ago said:
I like the hot pepper vodka idea... Also would make a cool Martini garnish.. ;-)~

crabhappychick 10 months, 1 week ago said:
I have made these.....wonderful!

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