Recipe

Grilled Fish Tacos Recipe


Grilled Fish Tacos Recipe
OMG....Is This Gooooood!!! This Is One of My Favorite Fish Taco's!

Chef_irish

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Ingredients
  • 2 pounds fresh grouper, snapper, mahi-mahi or haddock fillets
  • 8-12 flour tortillas, soft
  • 1 head shredded lettuce
  • Marinade
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 tablespoons lime juice

Directions
  1. Combine fish fillets with marinade mixture and refrigerate for 1 hour. Grill fillets on a hot grill. Chop cooked fillets into bite-sized pieces. Fill tortilla with shredded lettuce, fish pieces, and Mango/Avocado Salsa.
  2. Mango/Avocado Salsa
  3. 2 mangos, diced medium
  4. 1 avocado, diced medium
  5. 1/4 cup red onion, diced
  6. 1 tablespoon jalapeno pepper, minced
  7. 2 tablespoons cilantro, chopped
  8. 1 tablespoon lime juice
  9. 1 tablespoon olive oil
  10. salt and pepper to taste
  11. Preparation
  12. Combine all ingredients; mix well and refrigerate until ready to use.

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Comments


I love fish tacos and if these are as good as all your other recipes have been, I know they will be the best. You are a great cook!!!. Big 5 again.


Theses do sound good - I have become so addicted to fish tacos, and making them at home would be so much less expensive than the pricey restaurant ones! Thanks for the post -


I love these b/c they are so healthy AND taste so good! I'll be whipping these babies up for sure! But I will use whole wheat tortillas...


Looks great! I'm going to try these this weekend. Got some friends coming over. I fell in love with fish tacos on a trip to Cabo years ago. I'm hoping these take me back there!!! LOL! Great post!


The marinade sounds really nice here! Never had fish tacos yet, I'd love to try these!


MMMMM, the marinate was so perfect with our grilled walleye. If you are leary of "fish" tacos, TRY IT... you won't be sorry! :)


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