Fort Worth Beef Short Ribs
From shibattou 15 years ago
- 135 minutes to make
- Serves 4
Tender and delicious. Easy to make and great for a change of pace or special occasion. If you like meat, you will love this.
Ingredients
- 3 pounds boneless beef short ribs, cut in 2" pieces shopping list
- 1/4 cup vegetable oil shopping list
- 12-ounce can Coors or Budweiser shopping list
- 16-ounces medium-hot salsa shopping list
- 1/4 cup soy sauce shopping list
- 3 Tablespoons honey shopping list
- 6 cloves garlic, crushed shopping list
- 1 1/2 Tablespoons grated fresh ginger shopping list
- 1/2 bunch cilantro (leaves only) (for garnish) shopping list
How to make it
- Preheat oven to 350*F.
- Trim ribs of excess fat and silverskin.
- In a large skillet over medium heat, warm the oil.
- Add the ribs, in batches, and brown on all sides.
- Remove from skillet, set aside.
- Transfer browned ribs to a 9x13-inch baking dish.
- Add remaining ingredients, except cilantro, and mix well.
- Cover tightly with foil; bake for 1 1/2 hours, stirring occasionally.
- Remove foil and bake 30 minutes longer or until ribs are tender and sauce is thick.
- Garnish with cilantro.
The Rating
Reviewed by 5 people-
Sounds yummy. Thanks
dragonwings647
in Duchesne loved it
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Excellent recipe for short ribs and it's a keeper for me. High 5 but it deserves more forks than I can give.
laadeedaa
in loved it
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high 5!
choclytcandy
in Dallas loved it
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