Kielbasa Cabbage Stew
From gadandi 15 years ago
- 30 minutes to make
- Serves 6
We had this for supper last night; a cold, snowy night, I might add and it surely hit the spot! I fixed corn muffins on the side and a little chocolate cream pie for dessert.
Ingredients
- 1 ring keilbasa, sliced shopping list
- 1 pound potatoes, peeled and cubed shopping list
- 1/2 med. head cabbage, shredded shopping list
- 1 med. onion, chunked shopping list
- 1 can reduced-sodium chicked stock or broth shopping list
- 3/4 cup water, divided shopping list
- 2 Tbs. sugar shopping list
- 1 tsp. caraway seeds shopping list
- 1/4 tsp pepper shopping list
- 1 can white kidney beans, drained and rinsed shopping list
- 3 Tbs. cider vinegar shopping list
- 2 Tbs. all-purposed flour shopping list
How to make it
- In a large saucepan, brown sausage over medium heat. Add potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-l8 minutes or til potatoes are tender, stirring occasionally. Add beans and vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water til smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or til thickened.
The Rating
Reviewed by 5 people-
I cannot wait! I will be making this beauty this weekend oops! it IS the weekend... I will be making this beauty TONIGHT! Thanks for this one, gad and you (of course) got my 5.
Lorraine
lacrenshaw
in Horsham loved it
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must have read my mind Love the Kb. and Cabbage nothing better thanks great post
momo_55grandma
in Mountianview loved it
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I just love to make home-made soups during cold winters. This sounds yummy.
Chichi
chihuahua
in Sonoma County loved it
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