Recipe

Kielbasa Cabbage Stew Recipe


Kielbasa Cabbage Stew Recipe
We had this for supper last night; a cold, snowy night, I might add and it surely hit the spot! I fixed corn muffins on the side and a little chocolate cream pie for dessert.

Gadandi

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Ingredients
  • 1 ring keilbasa, sliced
  • 1 pound potatoes, peeled and cubed
  • 1/2 med. head cabbage, shredded
  • 1 med. onion, chunked
  • 1 can reduced-sodium chicked stock or broth
  • 3/4 cup water, divided
  • 2 Tbs. sugar
  • 1 tsp. caraway seeds
  • 1/4 tsp pepper
  • 1 can white kidney beans, drained and rinsed
  • 3 Tbs. cider vinegar
  • 2 Tbs. all-purposed flour

Directions
  1. In a large saucepan, brown sausage over medium heat. Add potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-l8 minutes or til potatoes are tender, stirring occasionally. Add beans and vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water til smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or til thickened.

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Comments


I cannot wait! I will be making this beauty this weekend oops! it IS the weekend... I will be making this beauty TONIGHT! Thanks for this one, gad and you (of course) got my 5.
Lorraine


Must have read my mind Love the Kb. and Cabbage nothing better thanks great post


I just love to make home-made soups during cold winters. This sounds yummy.

Chichi


Oh I love the sound of this soup, it's a must to make, thanks for sharing, you have my 5


Sounds wonderful and the corn bread muffins and pie, to!


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