How to make it

  • Preheat oven to 400.
  • Mix dry ingredients together.
  • Cut in the butter or margarine.
  • Add milk slowly and mix with hands. A little messy but works good.
  • Knead 5 minutes.
  • Roll out, cut out (I use a large glass or a coffee cup if you don't have a cutter).
  • Bake 15 minutes on ungreased sheetpan or until bottom is nice and brown.

Reviews & Comments 11

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  • miley 4 years ago
    what would make this biscuit be nice with?
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  • miley 4 years ago
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  • miley 4 years ago
    This was soooo disgusting!!! it's too salty.
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  • winterrayn 4 years ago
    I have tried to make biscuits many many times and they have never worked... but these did and they are great!!!!
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  • gingalee 5 years ago
    This is so easy and sounds yum.And not out of a box lovin it.
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    " It was excellent "
    madmommy ate it and said...
    Mmmmmmmmm warm homemade biscuits with a bitta butta and a drizzle of honey...perfection! ^5 My Friend!!
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  • henrie 5 years ago
    Love biscuits, I'm going to give your recipe a try, sounds good. Thanks for sharing.
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  • krumkake 5 years ago
    I always enjoy trying a new biscuit recipe, and I'm making Chicken ala King tomorrow - this should be perfect with it...thanks!
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  • petunia97 5 years ago
    You can't beat homemade biscuits along with a pot of smothered potatoes and sausage!!!!! I really like your recipe....
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    " It was excellent "
    jett2whit ate it and said...
    Yum! I'm with 22566 - some sausage gravy tho'!! Talk about fattening! Whew!! Thanks for sharing.
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  • 22566 5 years ago
    You bet! these would beat the box kind all to heck.

    I can imagine ham steak and red-eye gravy along with these beauties.

    Thank-you

    Kind Regards
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