Creamy Seafood Pasta With Feta Cheese Recipe

How to make it

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• Cook Fettuccine while preparing sauce - Drain & set aside
• Empty the thawed pkg of seafood into a strainer to drain - reserving the liquid
• In a deep skillet, heat 2 Tblspns of the olive oil & add the red bell pepper & garlic
• Saute for 3 mins taking care not to let the garlic burn - turn out into a bowl & set aside
• Heat remaining 2 Tblspns of olive oil in the skillet & add the seafood , shrimp & Old Bay seasoning
• Cook on medium heat for about 10 mins, stirring often
• Add the red pepper/garlic mixture & mix well - set aside & keep warm.
• In a separate deep skillet on low heat, melt the butter & add the Feta cheese
• Simmer until blended - the Feta cheese will remain slightly crumbled
• Place reserved seafood liquid in a measuring cup & add enough cream to make 2 1/2 cups
• Add this to the butter/Feta cheese mixture - stir well
• Mix the water & corn starch together & slowly add to the cream mixture
• Stir over low heat until mixture becomes thickened & bubbly
• Add seafood mixture & stir to blend
• Add cooked Fettuccine & toss until well coated with sauce
• Turn out onto serving platter & garnish with chopped spring onions
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• NOTE:-
• SeaQuest Seafood Medley is a wonderful mixture of shrimp, squid, octopus, cuttle fish, clams & mussels & can be found in the frozen fish section of your Super market. Other combos may be available in your area
• You may prefer to make your own mixture of seafood. You'll need about 350g + the extra shrimp
• If so, make up approx 1/2 cup of fish stock to replace the liquid in the packaged seafood

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