Recipe

Creamy Seafood Pasta With Feta Cheese Recipe

Add Step-by-Step Photos	Brianna / All my dishes 10 months ago I hope you will enjoy this creamy pasta dish I experimented with today. You can use a pre-packaged medley of seafood or create your own combination Prep:20m Cook:35m Servings:4	Brianna
	seafood fetacheese creamy garlic

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Ingredients

1 lb Fettuccine pasta

1 large red bell pepper - seeded, halved & sliced into thin strips

3 - 4 cloves garlic - crushed & chopped small

4 Tblspns olive oil - divided

1/4 cup butter

2/3 cup crumbled Feta cheese

340g pkg Sea Quest Seafood Medley - thawed - or similar combo. See note below

12 ex-large shrimp - cut into chunks

1/2 tsp Old Bay seasoning

Approx 2 1/4 cups whipping cream or half & half

1/4 cup water mixed with 2 Tblspn corn starch

Chopped spring onions - for garnish - optional

Directions

Cook Fettuccine while preparing sauce - Drain & set aside

Empty the thawed pkg of seafood into a strainer to drain - reserving the liquid

In a deep skillet, heat 2 Tblspns of the olive oil & add the red bell pepper & garlic

Saute for 3 mins taking care not to let the garlic burn - turn out into a bowl & set aside

Heat remaining 2 Tblspns of olive oil in the skillet & add the seafood , shrimp & Old Bay seasoning

Cook on medium heat for about 10 mins, stirring often

Add the red pepper/garlic mixture & mix well - set aside & keep warm.

In a separate deep skillet on low heat, melt the butter & add the Feta cheese

Simmer until blended - the Feta cheese will remain slightly crumbled

Place reserved seafood liquid in a measuring cup & add enough cream to make 2 1/2 cups

Add this to the butter/Feta cheese mixture - stir well

Mix the water & corn starch together & slowly add to the cream mixture

Stir over low heat until mixture becomes thickened & bubbly

Add seafood mixture & stir to blend

Add cooked Fettuccine & toss until well coated with sauce

Turn out onto serving platter & garnish with chopped spring onions

NOTE:-

SeaQuest Seafood Medley is a wonderful mixture of shrimp, squid, octopus, cuttle fish, clams & mussels & can be found in the frozen fish section of your Super market. Other combos may be available in your area

You may prefer to make your own mixture of seafood. You'll need about 350g + the extra shrimp

If so, make up approx 1/2 cup of fish stock to replace the liquid in the packaged seafood

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Comments

juels 10 months ago said:
This looks and sounds absolutely delicious, Brianna! I love feta, great idea to add that to this dish! I'll have to flag this for beauty, too!

gagagrits 10 months ago said:
What a work of art, this sounds just wonderful, will bookmark and definitely make this thanks Brianna..:)

krumkake 10 months ago said:
Oh, I have to find that seafood medley - what a great idea, and what a great sounding recipe, Brianna...this one is printed off and in the Must Make Soon file - thanks!

essence_magazine 10 months ago said:
This looks AMAZING !! I will definitely have to try this out... txs for posting :)

trigger 8 months, 3 weeks ago said:
What a gorgeous plate of delicious seafood.
This sounds like it is similar to an Alfredo sauce.
Five forks and a great big smile :)

sunflower48386 8 months, 2 weeks ago said:
This looks awesome! I am a big fan of old bay, feta and seafood. Bookmarked. will make this soon. thanks so much for the post

cheezeemomma 6 months, 3 weeks ago said:
Nummers! What a mouth-watering photo! Your notes are much appreciated, too. You've got my high 5.

wolfpackjack 6 months, 1 week ago said:
Cool deal.... all the right stuff... and non fattening too....lol... ty for the post
dave

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