Recipe

Colonial Club Ribs Recipe


Colonial Club Ribs Recipe
A great recipe shared with me by my sister-in-law. She got it from a restaurant she took us to in Minneapolis when we visited.

Gadandi

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Ingredients
  • 1-2 slabs ribs
  • SAUCE
  • 1 bottle open pit bbq Sauce
  • 1 empty bbq sauce bottle filled with 7-up
  • 1/3 cup honey
  • 2 Tbs. molasses
  • 2 Tbs. brown sugar
  • 1/2 cup hot water (or 1 cup if you prefer thinner sauce.)

Directions
  1. Bring above sauce ingredients to a boil. Simmer gently for 10 minutes. Meanwhile, place ribs in a foil-lined baking pan and bake at 300 degrees for about 1 hour; remove from oven and pour sauce over. Make certain all the ribs are covered. Bake at 300 degrees, covered, for another 2 hours. All the things a good rib should be....yummy, gooey, sticky and sweet!

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Comments


Sounds really delicious and most of all EASY.


I so love the sounds of the sauce here! Bookmarked this one, thanks for sharing!


Oh my gosh, these sound fabulous. Wish I could give you much more then a 5 for this one. Thank you so much for sharing with us here.


These sound terrific! I'll join in the high 5


Wow molasses and honey brown sugar gotta love this thanks high5


I know brown sugar and molasses make the best sauce, so these bbq ribs, sound fantastic! ^5


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