Layers Of Love Chocolate Brownies
From jones2888 15 years ago
- 20 minutes to make
- Serves 16
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter. Read more See less
Ingredients
- 3/4 cup all-purpose flour shopping list
- 3/4 cup NESTLÉ® TOLL HOUSE® baking cocoa shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup (1 stick) butter, cut in pieces shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 3 large eggs, divided shopping list
- 2 teaspoons vanilla extract shopping list
- 1 cup chopped pecans shopping list
- 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels shopping list
- 1/2 cup caramel ice cream topping shopping list
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-sweet chocolate Morsels shopping list
How to make it
- COMBINE flour, cocoa and salt in small bowl.
- Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy.
- Add 2 eggs, one at a time, beating well after each addition.
- Add vanilla extract; mix well.
- Gradually beat in flour mixture.
- Reserve 3/4 cup batter.
- Spread remaining batter into prepared baking pan.
- Sprinkle nuts and white morsels over batter.
- Drizzle caramel topping over top.
- Beat remaining egg and reserved batter in same large bowl until light in color.
- Stir in semi-sweet morsels.
- Spread evenly over caramel topping.
- BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.
The Rating
Reviewed by 3 people-
Wow, TJ! A true chocolate lover's delight! Thanks and my 5.
Lorraine
lacrenshaw
in Horsham loved it
-
I am getting fat reading about this delish thing!
midgelet
in Whereabouts loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "