Recipe

Layers Of Love Chocolate Brownies Recipe


Layers Of Love Chocolate Brownies Recipe
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A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped p... More

Jones2888

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Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, cut in pieces
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs, divided
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup caramel ice cream topping
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions
  1. COMBINE flour, cocoa and salt in small bowl.
  2. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy.
  3. Add 2 eggs, one at a time, beating well after each addition.
  4. Add vanilla extract; mix well.
  5. Gradually beat in flour mixture.
  6. Reserve 3/4 cup batter.
  7. Spread remaining batter into prepared baking pan.
  8. Sprinkle nuts and white morsels over batter.
  9. Drizzle caramel topping over top.
  10. Beat remaining egg and reserved batter in same large bowl until light in color.
  11. Stir in semi-sweet morsels.
  12. Spread evenly over caramel topping.
  13. BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

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Comments


Wow, TJ! A true chocolate lover's delight! Thanks and my 5.
Lorraine


Chocolate - white and dark - caramel...all in a brownie? Oh yeah, this one works great for me! Thank you for sharing it with us...Krum


I am getting fat reading about this delish thing!


Sounds like a very rich and delicious Brownie.

Thank-you

Kind Regards


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