Recipe

Mother In Law Rolls Recipe


Mother In Law Rolls Recipe
These rolls are what my Mother in law calls her "ugly rolls". I've never thought they were ugly, but so absolutely delicious! The great thing is you can keep the dough in the refrigerator for days and use it as you want.

Debzy

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Ingredients
  • 2 cups warm water
  • 2 pkg yeast
  • 1/2 cup sugar
  • 6 cups flour
  • 2 tsp salt
  • 1/2 cup shortening
  • 1 egg

Directions
  1. Stir together the warm water, yeast and sugar, set aside.
  2. Sift the flour and salt together, set aside
  3. Cream the shortening and egg until fluffy
  4. Add the water mixture to the egg mixture and then add the flour mixture until combined
  5. Knead the dough until smooth and elastic, 3 to 5 minutes - either by hand or in a stand mixer with a kneading hook
  6. Put in an un-greased bowl, grease the top of the dough only, you can do this by spraying with Pam
  7. Cover with a damp cloth and put in the refrigerator
  8. Use when desired, by pinching off enough to form a ball about 1/2 the size of your fist - just make as many as you need at the time
  9. Allow to rise for about 2 hours
  10. Bake at 400 degrees for 1- to 15 minutes until golden
  11. **I think the dough will last about 5 days in the refrigerator...but we've never not used it that long!

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Comments


I have a very similar recipe-very good and very convenient! Thanks!


This post seems so familiar to me, deb. I can't remember where I know it from but you still get my five and a big thanks!
Lorraine


Yes, I believe I have that recipe from back in the 70's...sooooo good, and way too convenient! You are so right, debzy, in that the dough never lasts 5 days in the fridge...more like 5 minutes!! Hot bread from the oven - delish...Krum


Printing right now...sounds so easy and good!
Thanks!!


I need this. I'll have to move some things around int he fridge first, though.


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